The Chinese Takeout Cookbook
A drawer in your kitchen is probably stuffed with Chinese takeout menus, soy packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorite dishes out of a container? In The Chinese Takeout Cookbook, food blogger and cooking instructor Diana Kuan shares more than 80 popular, easy-to-prepare, MSG-free recipes, including fried egg rolls, Moo Shu Pork, and Kung Pao Chicken. She also shows how to stock your pantry, season and master a wok, create vegetarian variations, and wrap dumplings and wontons like a pro!