The host of the popular PBS television show Pati’s Mexican Table hopes her first cookbook will inspire you to make dishes from her native country that are faster and easier than most Americans think. Featuring bold, fresh flavors and just a handful of ingredients, Pati’s recipes range from the traditional fare learned from her mother and grandmother to creative twists on old classics like pico de gallo. Plus, there are plenty of vegetarian ideas if you want to skip the chorizo!