The Art of Simple Food II:Recipes, Flavor, and Inspiration from the New Kitchen Garden
Alice Waters is a food visionary and practically a cult goddess in sustainable slow food circles. Her bestselling The Art of Simple Food was published in 2007 and is now considered a classic necessary for any serious foodie's bookshelf. This companion cookbook continues her exploration of "plant-forward" meals and champions the idea of eating fresh and eating well all year round, no matter where you live. This collection of 300 recipes is accompanied by information about gardening and growing your own organic ingredients for the freshest of tastes.