New Arrivals · Cooking

March 27, 2015
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share

March 26, 2015
Day, Cheryl.
New York : Artisan Books, [2015]
302 pages : color illustrations ; 25 cm
Includes index.

My new roots : inspired plant-based recipes for every season

March 26, 2015
Britton, Sarah.
New York : Clarkson Potter/Publishers, [2015]
256 pages : color illustrations ; 26 cm
Includes index.

Trisha's table : my feel-good favorites for a balanced life

March 25, 2015
Yearwood, Trisha.
New York : Clarkson Potter, [2015]
223 pages : illustrations, color ; 26 cm
Includes index.
"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and we all) love and crave. Trisha's Table includes a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or "original," Trisha's recipes, such as Black Bean Quinoa, Slow Cooker Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole, are always delicious. Each of the more than 100 recipes will appeal to Trisha's huge southern fan base, while her fresh outlook on food and life (and her TV exposure) will also bring a new audience to this book"-- Provided by publisher.

The sprouted kitchen bowl and spoon : simple and inspired whole foods recipes to savor and share

March 25, 2015
Forte, Sara.
New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2015]
225 pages : color illustrations ; 24 cm

Drink your way to gut health : 40 delicious probiotic smoothies & other drinks that cleanse & heal

March 25, 2015
Morgan, Molly.
Boston : Houghton Mifflin Harcourt, 2015.
256 pages : color illustrations ; 21 cm
Includes index.

Madeleines : elegant French tea cakes to bake and share

March 25, 2015
Morse, Barbara Feldman, author.
Philadelphia, PA : Quirk Books, [2014]
175 pages : chiefly color illustrations ; 19 cm
Includes index.
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves. And making these adorable cakes has never been easier--author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!

Fat Witch bake sale : 67 recipes from the beloved Fat Witch Bakery for your next bake sale or party

March 25, 2015
Helding, Patricia, author.
[Emmaus, Pennsylvania] : Rodale Books, [2014].
184 pages : color illustrations ; 20 cm
Includes index.
Welcome to your bake sale -- Chocolate, chocolate, chocolate -- Here's baking for you, kids -- Halfway healthy -- Gluten-free goodies -- Vegan goodies -- The unexpected -- Foreign accents -- Tipsy treats -- Over-the-top icings.
The author's "personal collection of yummy brownies, blondies, barks, bars, and more, along with tips and tricks for packaging and selling them at your next bake sale."-- Provided by publisher.

Healthy slow cooker revolution : one test kitchen, 40 slow cookers, 200 fresh recipes

March 25, 2015
Brookline, MA : America's Test Kitchen, [2015]
318 pages : illustrations (chiefly color) ; 24 cm
Includes index.
Slow cooker 101 -- Soups -- Stews, chilies, and curries -- Chicken and turkey -- Steak, chops, roasts, and more -- Fish and shellfish -- Pasta -- Casseroles -- Cooking for two -- Vegetable mains and sides -- Rice, grains, and beans -- Desserts.

The Juice Lady's anti-inflammation diet : [28 days to restore your body and feel great]

March 25, 2015
Calbom, Cherie, author.
©2015
xxx, 217 pages : color illustrations ; 23 cm
Subtitle from cover.
Inflammation: friend or foe -- Foods and factors that contribute to inflammation -- Change your diet; change your life! -- Twenty-eight days to vibrant heath recipes and meal plan.
How do busy people get enough produce to make a difference in their health? The Juice Lady and Chef Abby show you how with their delicious new twenty-eight day program to heal and restore your body. Discover which foods to eat and which to avoid, and learn how to prepare them into delicious meals that you and your family will love.

Experimental homebrewing : mad science in the pursuit of great beer

March 24, 2015
Beechum, Drew.
Minneapolis, MN : Voyageur Press, 2014.
240 pages : illustrations (chiefly color) ; 26 cm
"Trial. Error. Better Beer.When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you'll be donning a white lab coat and sharing your own delicious results! "-- Provided by publisher.

The paleo chef : quick, flavorful paleo meals for eating well

March 24, 2015
Evans, Pete, 1973-
©2015
vii, 215 pages : color illustrations ; 25 cm
"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. However, following this way of eating doesn't mean sacrificing flavor or spending a long time in the kitchen. In The Paleo Chef, Pete Evans, one of Australia's leading chefs and food personalities, shows readers how to prepare gorgeous food that is satisfying, flavor-forward, and good for you. A graduate of New York's Institute of Integrative Nutrition and an enthusiastic supporter of the Paleo movement, Pete's mission is to revolutionize the way we eat and live. The Paleo Chef is his breakout book, a visually rich collection of more than 100 of his most inspired, no-sacrifice recipes for every meal of the day, from Sprouted Seed Bread to Chia Seed Pudding, Grilled Asparagus with Roasted Bone Marrow to Chocolate Beet Cake, and more"-- Provided by publisher.

Cupcakes & mini cakes.

March 24, 2015
New York, New York : DK Publishing, 2015.
256 pages : color illustrations ; 25 cm
Includes index.

Field peas to foie gras : Southern recipes with a French accent

March 23, 2015
Booker, Jennifer Hill, author.
Gretna, Louisiana : Pelican Publishing Company, 2014.
192 pages : illustrations (chiefly color) ; 25 cm
Includes index.
Getting here from there -- Glossary -- Jellies, James, and Preserves -- Pickles, Peppers, and Hot Sauce -- Fresh from the Garden -- Beans, Greens, and Pot Likker -- Breads -- Rise and Shine -- What's for Supper? -- Pies, Cakes, and Cobblers -- Drinks and Cocktails -- Acknowledgements -- Index.
"Inspired both by her childhood on the family farm in Mississippi and her culinary training at Le Cordon Bleu in Paris, France, Jennifer Hill Booker has recreated and refined more than one hundred delicious Southern recipes. The dishes featured in Field Peas to Foie Gras : Southern Recipes with a French Accent celebrate the differences between these two types of cuisine while skillfully playing on their similarities. The pages are sprinkled with Chef Booker's anecdotes of personal food memories"--taken from dust jacket.

The food of Taiwan : recipes from the beautiful island

March 20, 2015
Erway, Cathy, author.
Boston : Houghton Mifflin Harcourt, 2015.
254 pages : illustrations (chiefly color) ; 24 cm
Includes index.
The history of Taiwan -- The people of Taiwan -- The land, climate and agriculture of Taiwan -- The Taiwanese pantry -- Sauces and condiments -- Appetizers and street snacks -- Vegetables -- Noodles and soups -- Meat and poultry -- Seafood -- Desserts.

Cake my day : eye-popping designs for simple, stunning, fanciful, and funny cakes

March 19, 2015
Tack, Karen, author.
Boston : Houghton Mifflin Harcourt, 2015.
304 pages : color illustrations ; 26 cm
Includes index.
10 Step program to a better cake -- Cosmetic sugary -- Any way you slice it -- Everyday pan cakes -- Bowl me over -- Measure for measure -- Pound of fun -- Tools and basic recipes.

The shred diet cookbook

March 18, 2015
Smith, Ian, 1969- author.
New York : St. Martin's Press, 2015.
340 pages : color illustrations ; 24 cm
Includes index.
"[An] answer to the question Dr. Ian is asked most often: 'Can I eat that on SHRED?' ... He's including nutritionally dense food to match up with the core tenets of meal spacing, meal replacement, and snacking ... Readers get more ideas for snacks than they'll know what to do with; over 75 all-new recipes for meal replacing smoothies and soups, including savory smoothies, warm smoothies, stews, and cold soups; protein-rich dinners ... side-dishes; carb recipes that really count, including breakfast, potatoes, and pastas; some reader-sourced recipes, Southern specialties, and recipes from Ian's family; what to buy; how to work a supermarket; a spice and seasoning primer; alternates for frying, breading and saucing; and much more"-- Provided by publisher.

Mystery Writers of America cookbook

March 17, 2015
©2015
175 pages : color illustrations ; 24 cm
Includes index.
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.

GQ drinks : the cocktail collection for discerning drinkers

March 17, 2015
London Mitchell Beazley, 2014.
223 pages : color illustrations ; 27 cm.
Includes index.
From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Over 150 recipes for classic and cutting-edge cocktails featuring creations from bar legends and innovative mixes by new talent from the world's best bars.

The Hello Kitty baking book : recipes for cookies, cupcakes, pies, and more

March 17, 2015
Chock, Michele Chen, author.
©2014
94 pages : color illustrations ; 19 cm
Includes index.
Baking with Hello Kitty -- Let's bake! Cookies ; Cakes and cupcakes ; Pies, party treats, and more -- Extras. Basic bakery how-tos ; Templates ; Baking math.
Collects more than two dozen easy-to-follow recipes for baked treats decorated with the likeness of Hello Kitty and her Sanrio friends, including meringue cookies, ice cream sandwiches, brownies, cakes, apple pie, and cake pops.

Brewing porters and stouts : origins, history, and 60 recipes for brewing them at home today

March 13, 2015
Foster, Terry, author.
©2014
211 pages : illustrations (chiefly color) ; 21 cm

Good food, good life : 130 simple recipes you'll love to make and eat

March 12, 2015
Stone, Curtis.
New York : Ballantine Books, [2015]
xii, 285 pages : color illustrations ; 26 cm
Includes index.

Deliciously Ella : 100+ easy, healthy, and delicious plant-based, gluten-free recipes

March 12, 2015
Woodward, Ella, author.
New York : Scribner, 2015.
255 pages : color illustrations ; 23 cm.
Includes index.

Everyday grain-free baking : over 100 recipes for deliciously easy grain-free and gluten-free baking

March 12, 2015
Smith, Kelly (Chef)
Avon, Massachusetts : Adams Media, [2015]
191 pages : color illustrations ; 22 cm
Includes index.
The grain-free kitchen -- Breads and rolls -- Biscuits, scones, and crackers -- Muffins -- Pancakes and waffles -- Pies, tarts, and crisps -- Cakes and cupcakes -- Classic cookies -- Brownies and bars -- Sweet additions.
Enjoy the baked goods you've been missing! Smith shows you how to create grain-free versions of all your favorite breads, snacks, and desserts.

Green kitchen travels

March 12, 2015
Frenkiel, David, author.
Melbourne : Hardie Grant Books, 2014.
255 pages : color illustrations ; 26 cm
Includes index.

The kitchen pantry cookbook : make your own condiments and essentials

March 12, 2015
Coopey, Erin.
Beverly, Massachusetts : Quarry Books, 2013.
175 pages : color illustrations ; 24 cm
Condiments -- Nut butters and spreads -- Salad dressings -- Stocks -- Relishes and refrigerator pickles -- Chips, dips, and dunks.
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product"-- Provided by publisher.

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