New Arrivals · Cooking

November 1, 2014
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.


October 31, 2014
Brock, Sean, author.
New York : Artisan, [2014]
335 pages : illustrations (chiefly color) ; 30 cm
Includes index.
The garden -- The mill -- The yard -- The pasture -- The creek and the sea -- The larder -- The public house -- The sweet kitchen -- The basics.
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"

Sweet alchemy : dessert magic

October 31, 2014
Pura, Yigit, author.
San Francisco : Chronicle Books, [2014]
223 pages : color illustrations ; 27 cm
Includes index.


October 30, 2014
Hamilton, Gabrielle, author.
New York : Random House, [2014]
567 pages : illustrations (chiefly color) ; 26 cm
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense to home cooks, too"-- Provided by publisher.

YumUniverse : infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle : over 150 recipes

October 30, 2014
Crosby, Heather.
Dallas, TX : BenBella Books, [2014]
317 pages : color illustrations ; 23 cm
"Adding more plant-based, gluten-free foods into your life just got a lot tastier. Whether you're transitioning to a completely plant-based diet or you just want some ideas for how to prepare scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to adding good stuff into your existing routine. YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole Food Lifestyle offers a creative collection of more than 150 amazing recipes developed by Heather, all with no meat, dairy, gluten, or soy. But this is more than just a cookbook-it's a treasure chest that will help you build health-promoting habits and recipes of your own for a lifetime. Once a bacon-loving skeptic, Heather knows first-hand how overwhelming yet rewarding the transition to a plant-based, gluten-free diet can be, so she's included essential, everyday know-how for folks seeking to adopt and maintain a healing whole foods diet. Fans of, Heather's inspirational food blog, and new readers alike will discover unique recipes that are as delicious as they are beneficial. With hearty dishes such as Skillet Crusted Sweet Potato Gnocchi and Cardamom Cream Chia Pudding with Raspberries, as well as divine desserts such as Mexican Unfried Ice Cream and Chocolate & Salted Caramel Stack Cake, Heather's recipes will have you saying "yum" and finding joy in clean foods that respect and nourish your body. A plant-based, gluten-free diet is delicious and doable. So say goodbye to temporary dieting and embrace healthy, incredible dishes as part of your long-term wellness adventure! "-- Provided by publisher.

Make ahead bread : 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads

October 30, 2014
Currie, Donna, author.
Newtown, Conn. : The Taunton Press, [2014]
201 pages : color illustrations ; 26 cm.
Introduction -- Get ready to bake bread! -- Loaf bread -- Buns, rolls, & breadsticks -- Flatbreads -- Pastries -- Leftover bread -- Butters & spreads -- Metric equivalents -- Volume to weight conversions for commonly used ingredients -- Resources -- Index.
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"-- Provided by publisher.

Happy herbivore holidays & gatherings : easy plant-based recipes for your healthiest celebrations and special occasions

October 30, 2014
Nixon, Lindsay S., author.
Dallas, TX : BenBella Books, Inc., [2014]
xiii, 207 pages : color illustrations ; 23 cm.
Includes indexes.
"From an elaborate ... Thanksgiving, to a no-fuss ... New Year's Eve or cocktail party, to omnivore-approved potlucks such as Super Bowl Sunday, to summer fresh barbecues and picnics, and quick-fix casual dinner parties or lazy Sunday brunches with friends, Lindsay's recipes guarantee you'll have healthy ... [meals], whatever you're celebrating"-- Provided by publisher.

Death & Co : modern classic cocktails

October 29, 2014
Kaplan, David (Bartender), author.
Berkeley : Ten Speed Press, [2014]
xix, 299 pages : illustrations (some color) ; 26 cm
A night at Death & Co -- Building a bar -- Building a drink -- Creating new classics -- The specs.

Eat more better : how to make every bite more delicious

October 29, 2014
Pashman, Dan.
New York : Simon & Schuster, [2014]
340 pages : color illustrations ; 24 cm

The Cuban table : a celebration of food, flavors, and history

October 28, 2014
Pelaez, Ana Sofia, author.
New York : St. Martin's Press, 2014.
xi, 323 pages : illustrations ; 27 cm
Includes index.
View from the bakery window -- Sitting around the lunch counter -- Soups and stews -- Beans, rice, and eggs -- Chicken, beef, and pork -- Fish and seafood -- Fruits and vegetables -- Sweets and desserts -- Cocktails.
"The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines. "-- Provided by publisher.

Artisan preserving : a complete collection of classic and contemporary ideas

October 28, 2014
Macdonald, Emma (Chef), author.
Oxford : Nourish, 2014
223 pages : color illustrations ; 25 cm
Includes index.

Yummy supper : 100 fresh, luscious & honest recipes from a gluten-free omnivore

October 28, 2014
Scott, Erin.
[Emmaus, Pennsylvania] : Rodale, [2014]
xxvi, 278 pages : color illustrations ; 24 cm
Includes index.
"These are recipes that emphasize naturally gluten-free ingredients and ... will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe. With ... chapters like Slurp, Nut, Egg, and Sea, Scott's book covers the entire family meal with instructions and asides that are flexible, playful, and tasty, and it includes ... dishes such as watermelon punch with fresh lime and mint, poached eggs with lemony spinach & crispy hash browns, parmesan polenta with garlicky rapini and black olives, peanut butter cups with dark chocolate and flaky sea salt, and much more"-- Provided by publisher.

The Pollan family table : the best recipes and kitchen wisdom for delicious, healthy family meals

October 28, 2014
New York : Scribner, 2014.
xvii, 334 pages : color illustrations ; 24 cm.
Includes index.
The Pollan pantry -- Essential utensils -- Culinary ABCs -- Sage advice -- Poultry -- Meat -- Fish and seafood -- Vegetarian and meatless Mondays -- Pasta -- Soups and chilis -- Salads -- Vegetables and sides and roasted vegetables -- It's easier than you think -- Desserts.
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Book jacket.

America--farm to table : simple, delicious recipes celebrating local farmers

October 28, 2014
Batali, Mario.
New York : Grand Central Life & Style, [2014]
351 pages : color illustrations ; 27 cm
Includes index.
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "-- Provided by publisher.

Camille Styles entertaining : inspired gatherings and effortless style.

October 27, 2014
Styles, Camille.
New York : William Morrow, c2014.
312 p. : ol. ill. ; 26 cm.
Includes index.

Meet Paris oyster : a love affair with the perfect food

October 24, 2014
Guiliano, Mireille, 1946-
New York : Grand Central Life & Style, 2014.
148 pages : illustrations ; 19 cm
Includes index.
"Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on Huîtrerie Régis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond Huîtrerie Régis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!"-- Provided by publisher.

Inside the Test kitchen : 120 new recipes, perfected

October 24, 2014
Florence, Tyler, author.
New York : Clarkson Potter/Publishers, 2014.
256 pages : color illustrations ; 26 cm
Includes index.
"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"-- Provided by publisher.

A kitchen in France : a year of cooking in my farmhouse

October 24, 2014
Thorisson, Mimi.
New York : Clarkson Potter/Publishers, [2014]
304 pages : illustrations ; 29 cm
Includes index.
Spring -- Summer -- Autumn -- Winter.

Cocina tropical : the classic & contemporary flavors of Puerto Rico

October 24, 2014
Santaella, José, author.
New York : Rizzoli, 2014.
255 pages : color illustrations ; 27 cm
Includes index.

Mug cakes : 40 speedy cakes to make in a microwave

October 24, 2014
Sinclair, Mima, author.
Lanham, MD : National Book Network, 2014.
95 pages : color illustrations ; 21 cm
Includes index.

250 best meals in a mug

October 24, 2014
Saulsbury, Camilla V, author.
Toronto, Ontario : Robert Rose Inc., [2014]
312 pages : color illustrations ; 26 cm
Includes index.

The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes

October 24, 2014
Davis, Jenni, author.
Buffalo, N.Y. : Firefly Books, 2014.
160 pages : color illustrations ; 26 cm.
Includes index.

The best of America's test kitchen.

October 23, 2014
Brookline, MA : America's Test Kitchen, c2006-
v. : ill. (some col.) ; 29 cm.
Vols. for 2007-<2015> by the editors of America's test kitchen.
"The year's best recipes, equipment reviews, and tastings."

Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal

October 23, 2014
O'Brien, Julie, author.
Seattle : Sasquatch Books, [2014]
223 pages : color illustrations ; 23 cm
"Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"-- Provided by publisher.

Make it ahead : a barefoot contessa cookbook

October 23, 2014
Garten, Ina.
New York : Clarkson Potter/Publishers, [2014]
272 pages : color illustrations ; 27 cm
Includes index.
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"-- Provided by publisher.

The Portlandia cookbook : cook like a local

October 23, 2014
Armisen, Fred, 1966-
New York : Clarkson Potter/Publishers, [2014]
175 pages : color illustrations ; 24 cm
Includes index.

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