May 14, 2013
New Arrivals · Cooking
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.
Plum : gratifying vegan dishes from Seattle's Plum Bistro
May 3, 2013
Howell, Mikini.
xvii, 140 pages : color illustrations ; 26 cm.
Includes index.
D'lish deviled eggs : a collection of recipes from creative to classic
May 3, 2013
Casey, Kathy.
Kansas City, Mo. : Andrews McMeel Pub., c2013.
xi, 147 p. : col. ill. ; 21 cm.
Includes index.
Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Steamy kitchen's healthy Asian favorites : 100 recipes that are fast, fresh, and simple enough for tonight's supper
May 3, 2013
Hair, Jaden.
vii, 229 pages : color illustrations ; 23 cm
Soups -- PIckles & sauces -- Salads & dressings -- Little bites -- Share -- Vegetables, tofu & eggs -- Meat & seafood -- Noodles & rice -- Sweets & libations.
Features over one hundred fast and fresh recipes for Asian soups, pickles, sauces, salads, appetizers, main dishes, and desserts that replace high-fat and high-calorie components to create healthy dishes.
Recipes and dreams from an Italian life
May 2, 2013
Kiros, Tessa.
Kansas City : Andrews McMeel Publishing, [2013]
ix, 336 p. : col. ill. ; 25 cm.
Includes index.
"This edition published in 2013 by Andrews McMeel Publishing LLC. ... Published in 2012 by Murdoch Books Pty Limited" --[T.p. verso].
Cover & bake : a Best recipe classic
May 1, 2013
Brookline, Mass. : America's Test Kitchen, c2004.
xiii, 338 p. : ill. (some col.) ; 29 cm.
Includes index.
Casserole Basics: Equipment and Ingredients -- Assemble and Bake: Savory one-dish meals you can make ahead or freeze -- Pot Pies and More: Hearty pastry- and potato-topped casseroles -- Oven Braises and Stews: Long-simmering one-dish meals -- Skillet Casseroles: Stovetop meals made in a flash -- Savory Side Dishes: Casseroles and gratins that will feed a crowd -- Breakfast and Brunch: Easy-to-assemble egg dishes -- Slow-Cooker Favorites: Meals that cook while you're away.
Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.
Mosh potatoes : recipes, anecdotes, and mayhem from the heavyweights of heavy metal
May 1, 2013
Seabury, Steve.
New York : Atria Books, 2010.
xxii, 250 p., [16] p. of plates : col. ill. ; 24 cm.
Opening acts -- Headliners -- Encores.
Seabury collects more than 100 recipes and anecdotes from the heavyweights ofheavy metal.
The Recipe girl cookbook : dishing out the best recipes for entertaining and every day
May 1, 2013
Lange, Lori.
New York, NY : Houghton Mifflin Harcourt, c2013.
336 p. : col. ill. ; 23 cm.
Includes index.
Stocking your kitchen : the basics -- Hungry mornings -- Let's do lunch -- Happy hour -- Salads & sides -- Dinner at 6 -- Sweet treats -- Let's party -- 20 themed menus for entertaining.
What would Brian Boitano make? : fresh and fun recipes for sharing with family and friends
May 1, 2013
Boitano, Brian.
233 pages : chiefly color illustrations ; 25 cm
"What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began exploring different foods and teaching himself to cook during his Olympic career when he toured the globe for competitions, trying new foods. Now he takes every opportunity possible to sample new foods, try out new combinations in the kitchen, and test them on friends and family. And that self-taught cooking has since led to his popular show on the Cooking Channel and this companion cookbook. Every recipe can be made by cooks of any skill level, so "get your cook on" with Brian's fabulous culinary creations and impress your guests!"-- Provided by publisher.
The diabetes prevention & management cookbook : your 10-step plan for nutrition & lifestyle
April 29, 2013
Burkhard, Johanna.
Toronto : Robert Rose, c2013.
384 p., [16] p. of plates : col. ill. ; 26 cm.
Includes index.
American wine : the ultimate companion to the wines and wineries of the United States / Jancis Robinson and Linda Murphy.
April 29, 2013
Robinson, Jancis.
Berkeley, Calif. : Univ. of California Press, c2013.
ix, 278 p. : col. ill., col. maps ; 30 cm.
Includes index.
American winemaking comes of age -- The West. California ; Oregon ; Washington ; Idaho ; Colorado ; Other Mountain States ; Hawaii and Alaska -- The Southwest. Arizona ; New Mexico ; Texas ; Oklahoma -- The Midwest. Missouri ; Other West Central States ; Michigan ; Other East Central States -- The Southeast. Virginia ; Central Appalachia ; Lower South -- The Northeast. New England ; New York ; Pennsylvania ; Mid-Atlantic States.
Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers--up from 440 in 1970--and the best bottles are every bit as good as the finest wines of Europe. American Wine is the first comprehensive and authoritative reference on the wines, wineries, and wine makers of America. Written by world-renowned wine author Jancis Robinson and U.S. wine expert Linda Murphy, this book is the natural companion to the international bestseller, The World Atlas of Wine. More than 200 breathtaking photographs, profiles of key personalities, and informational graphics bring to life the vitality of American wine culture and 54 detailed full-color maps locate key regions, wineries, and vineyards. Organized by geographical region, American wine concentrates on areas such as California that produce the finest wines, yet ventures across the entire country to introduce gems such as Rieslings from Michigan, bright-fruited Tempranillo from Texas and southern Oregon, and uniquely characterful Nortons from the Midwest.
Simply satisfying : over 200 vegetarian recipes you'll want to make again and again
April 26, 2013
Lemlin, Jeanne.
New York : The Experiment : Distributed by Workman, c2012.
xix, 346 p. : col. ill. ; 25 cm.
Includes index.
Bébé gourmet : 100 French-inspired baby food recipes for raising an adventurous eater
April 26, 2013
Carenco, Jenny.
New York : The Experiment, 2013.
192 p. : col. ill. ; 25 cm.
Text on lining papers.
"Delicious and healthy meals for 4 months and up"--Cover.
First compotes & first purées (4 months+) -- First lunches & first sweets (6 months+) -- First dinners (9 months+) -- First big-kid lunches & big-kid dinners with the family (12 months+) -- Big-kid snacks & treats (for kids from 1 to 99) -- F.A.Q. with Dr. Jean Lalau Keraly -- Nutritional information.
Dishing up Virginia : 145 recipes that celebrate colonial traditions and contemporary flavors
April 26, 2013
Evans-Hylton, Patrick.
287 pages : color illustrations ; 23 cm.
Includes index.
Hampton Roads and the Chesapeake Bay -- Richmond and Southern Virginia -- Central Virginia and Wine Country -- The Capital Region and Northern Virginia -- The Shenandoah and Western Virginia.
More peas, thank you : over 85 vegetarian recipes for delicious and healthy meals
April 26, 2013
Matheny, Sarah.
Don Mills, Ontario, Canada : Harlequin, [2013]
xxiii, 248 pages : color illustrations ; 23 cm
Includes index.
Put 'em up! fruit : a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up
April 26, 2013
Vinton, Sherri Brooks, 1968-
277 pages : color illustrations ; 24 cm
Mad hungry cravings
April 26, 2013
Scala Quinn, Lucinda.
New York, NY : Artisan, c2013.
305 p. : col. ill. ; 25 cm.
Includes index.
"173 recipes for the food you want to eat right now"--Cover.
Mad hungry maxims -- Broaden your horizons -- The larder : if you stock it, you will make it -- Break the fast first. Breakfast -- Anytime. Soups and sandwiches ; Salads ; Noshes and nibbles -- What's for dinner? Main dishes ; Noodles, rice, and corn ; Veggies and other sides -- Spirits & sweets.
Presents over one hundred fifty recipes for popular "craveable" foods, including pulled pork, deep-dish pizza, chicken tikka masala, fried rice, and Boston cream pie.
Backyard foraging : 65 familiar plants you didn't know you could eat
April 26, 2013
Zachos, Ellen.
North Adams, MA : Storey Pub., c2013.
239 p. : col. ill. ; 23 cm.
Getting started : identifying habitats in the 'hood -- Harvest with care : you don't have to sacrifice your scenery -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Superstars : plants with many edible parts -- Friendly fungi : five easy mushrooms -- You wouldn't do this if it didn't taste good : preserving advice and basic recipes.
Trying to eat locally? Learn to eat your way around the block! Your backyard or a nearby park or vacant lot might be rich with edible possibilities. Zachos leads you through harvesting etiquette, plant identification, and tips on how to eat the leaves, flowers, nuts, seeds, roots, and mushrooms that are there for the taking.
Mr. Wilkinson's vegetables : a cookbook to celebrate the garden
April 26, 2013
Wilkinson, Matt, 1979-
New York : Black Dog & Leventhal Publishers ; Distributed by Workman Publishing Company, c2012.
xi, 287 p. : col. ill. ; 25 cm.
Includes index.
"Originally published by Murdoch Books Pty Limited" -- end page.
Waffles : sweet, savory, simple
April 25, 2013
Yanagihara, Dawn.
San Francisco : Chronicle Books, c2012.
107 p. : col. ill. ; 21 cm.
Includes index.
Waffles plain and simple -- Fruit, nut, and not-so-plain waffles -- Savories -- Waffle finales -- To top it off.
A collection of thirty recipes plus a selection of toppings to sprinkle, spread, drizzle, and otherwise gild the waffle.
The daily cookie : 365 tempting treats for the sweetest year of your life
April 25, 2013
Ginsberg, Anna.
Kansas City, Mo. : Andrews McMeel Pub., c2012.
xvi, 431 p. : col. ill. ; 24 cm.
Includes indexes.
Collects a year's worth of cookie recipes with a range of chewy, crispy, brownie-style, no-bake, vegan, and gluten-free options and shares culinary anecdotes, baking trivia, and tribute options for historical and pop-culture anniversaries.
Fabulicious! on the grill : Teresa's smoking hot backyard recipes
April 24, 2013
Giudice, Teresa, 1972-
208 pages : color illustrations ; 24 cm
Includes index.
I love New York : ingredients and recipes
April 24, 2013
Humm, Daniel.
Berkeley [Calif.] : Ten Speed Press, c2013.
511 p. : col. ill. ; 28 cm.
Includes index.
Man bites dog : hot dog culture in America
April 23, 2013
Kraig, Bruce.
Lanham : AltaMira Press, c2012.
viii, 191 p. : col. ill. ; 25 cm.
Inside the dog: lore and history -- Democratic food and popular culture -- Hot dog people: entrepreneurs, experts, and fans -- Hot dog emporia: signs and meanings -- Doggie styles.
Pepper : a history of the world's most influential spice
April 23, 2013
Shaffer, Marjorie, author.
xiii, 302 pages, [8] pages of plates : illustrations (some color) ; 22 cm
''A Thomas Dunne book."
The new Persian kitchen
April 23, 2013
Shafia, Louisa.
Berkeley [Calif.] : Ten Speed Press, c2013.
199 p. : col. ill. ; 24 cm.
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