New Arrivals · Cooking

August 23, 2016
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Inspiralize everything : an apples-to-zucchini encyclopedia of spiralizing

August 22, 2016
Maffucci, Ali, author.
288 pages : color illustrations ; 23 cm
Includes index.
How to inspiralize everything -- Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jicama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash.
"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she’s making it easier than ever for you to spiralize every meal,"

Star chef recipes! : 90 delicious dishes.

August 19, 2016
175 pages : color illustrations ; 25 cm
Includes index.
"36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home! In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly"

The peace, love & potato salad cookbook : 24 delicious recipes

August 16, 2016
Brown, Zack (Zack Danger), author.
79 pages : color illustrations ; 26 cm
Includes index.
"The story of a crowd-sourced $55,492 bowl of potato salad."
The classic potato salad -- Lemony potato salad with microgreens -- Summer holidays potato salad -- Grilled veggie & potato salad skewers -- Niçoise potato salad -- Grilled flank steak & potato salad tostados with chimichurri sauce -- Chipotle corn potato salad -- Southwestern sweet potato salad -- Spicy Korean potato salad -- Layered cornbread sweet potato salad -- Leftover sweet potato latkes -- Warm brussels sprout, cauliflower & parmesan potato salad with arugula-dill mayo dressing -- Blue cheese baby beet potato salad -- Sweet potato salad with fresh ginger & orange -- German baked potato salad -- Winter squash potato salad with sage-feta dressing -- Black-eyed pea potato salad -- Carmelized onion breakfast potato salad with bacon, eggs & spicy pepper topping -- Green bean & fingerling potato salad -- Smashed red potato salad -- Olive, artichoke & feta new potato salad -- Egg, apple & trout potato salad with cider dressing -- Panzanella potato salad -- Salt-cooked fingerling potato salad & garlic-cilantro mojo.

Bounty from the box : the CSA farm cookbook

August 16, 2016
Lipe, Mi Ae, author.
[Seattle, Washington] : Twisted Carrot Publishing LLC, ©2015.
xviii, 690 pages : illustrations ; 28 cm
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box contains over 350 delicious recipes--many vegetarian, vegan, and gluten-free. Each crop features extensive information on nutrition, selection, storage, cleaning, cooking techniques, and serving ideas.

The hungry fan game day cookbook : 165 recipes for eating, drinking & watching sports

August 12, 2016
Falk, Daina, author.
New York, NY : Oxmoor House, 2016.
256 pages : color illustrations ; 25 cm
Includes index.
Starters -- Soups, Salads & Flatbreads -- Sandwiches & Burgers -- Barbecue & Other Mains -- Sides -- Desserts -- Drinks -- Basics.
Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.

Zero belly smoothies

August 12, 2016
Zinczenko, David, author.
New York : Ballantine Books, 2016.
255 pages : color illustrations ; 21 cm
Includes index.
"A Ballantine Books Trade Paperback Original"--Title page verso.
Shake off the weight! -- Zero belly smoothies vs. belly fat! -- Busting the smoothie myth -- How zero belly smoothies smooth out your belly -- Get prepared! -- The truth about our drinks -- Fruit smoothies -- Green smoothies -- Nutty & chocolaty smoothies -- Savory smoothies -- Nutritionist favorites! -- The zero belly 7-day smoothie cleanse -- 5 best vegetables for muscles and strength.
Provides more than one hundred recipes for fruit and vegetable smoothies designed to boost metabolism, improve digestion, and promote weight loss in a fourteen-day eating plan. --Publisher's description.

Store this, not that! : the quick and easy food storage guide : savvy tips and tricks for surviving and thriving with your food storage

August 10, 2016
Godfrey, Crystal, 1983- author.
Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., [2016]
v, 152 pages : color illustrations ; 28 cm

Cast-iron cooking : recipes & tips for getting the most out of your cast-iron cookware

August 8, 2016
Narins, Rachael, author.
95 pages : color illustrations ; 23 cm
Includes index.
Why and how to buy cast iron -- Shapes & sizes -- How to season cast iron -- How to care for cast iron -- Reviving a cast-iron pan -- Breakfast -- Lunch and dinner -- Desserts -- Index.

Cooking with coconut flour : a delicious low-carb, gluten-free alternative to wheat

August 5, 2016
Fife, Bruce, 1952- author.
Colorado Springs, CO : Piccadilly Books, Ltd., [2011]
160 pages : illustrations ; 22 cm
Coconut flour -- Quick breads -- Muffins -- Cookies and crackers -- Cakes -- Pies and pastries -- Savory dishes.
These coconut flour recipes are completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut flour provides many health benefits: it can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

Out of the box desserts : simply spectacular semi-homemade sweets

August 3, 2016
Parker, Hayley, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, [2016]
xi, 210 pages : color illustrations ; 24 cm
Includes index.
Sweet-inspired cakes and cupcakes -- Brownies, blondies, and more sticky, gooey bars -- Chewy, crispy, and everything good cookies -- Cheesecakes, chocolate pies, and more creamy treats -- Brownie bombs and candy-licious confections.
Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat.

Dandelion & quince : exploring the wide world of unusual vegetables, fruits, and herbs

August 2, 2016
McKenzie, Michelle, author.
Boulder : Roost Books, 2016.
xx, 311 pages : color illustrations ; 26 cm
Includes index.
Asian pear -- Bolting herbs -- Buddha's hand -- Burdock -- Cardoons -- Celeriac -- Celery leaves -- Daikon -- Dandelion -- Dates -- Edible ornamentals -- Fava leaves -- Fennel fronds, flowers, pollen -- Fig leaves -- Gooseberries and ground cherries -- Green garlic -- Horseradish -- Huckleberries -- Kohlrabi -- Kumquats -- Mustard greens -- Nettles -- Persimmons -- Pomegranate -- Purslane -- Quince -- Radicchio -- Ramps -- Roses -- Rutabaga -- Saltwater plants -- Shallot -- Sorrel -- Sprouts -- Squash blossom -- Sunchokes -- Tomatillos -- Weeds we want -- Pantry essentials -- In my larder.

The great American burger book : how to make authentic regional hamburgers at home

July 28, 2016
Motz, George, author, photographer.
New York : Stewart, Tabori & Chang, 2016.
240 pages : illustrations (chiefly color), map ; 25 cm
Includes index.
A Brief History of the Hamburger -- Tools of the Trade -- Talk to Your Butcher -- A Word About Hamburger Buns -- A Word About Cheese -- Hamburger Architecture -- The Basics -- Regional Favorites -- Toppings & Sauces -- Sides -- Postscript: The Beet Burger (Brooklyn, New York).
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.

The Middle Eastern vegetarian cookbook

July 28, 2016
Hage, Salma, author.
London ; New York, NY : Phaidon Press Limited, 2016.
272 pages : color illustrations ; 26 cm
Includes index.
Cooking bonds -- A new way of eating -- Glossary -- Basic recipes -- Drinks -- Breakfast -- Dips and mezzes -- Salads -- Vegetables -- Legumes and grains -- Desserts.
A collection of vegetarian dishes influenced by Middle Eastern flavors. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking.Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

The everyday meat guide : a neighborhood butcher's advice book

July 27, 2016
Venezia, Ray, author.
184 pages, 30 unnumbered pages of plates : illustrations ; 21 cm
Includes index.
Poultry -- Pork -- Lamb -- Veal -- Beef.
"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." --

The Farmette cookbook : recipes and adventures from my life on an Irish farm

July 27, 2016
McDonnell, Imen.
Boulder : Roost Books, 2016.
xx, 361 pages : color illustrations ; 25 cm
Includes indexes.
Traditional Dairy Skills -- In the Bread Box -- Potatoes -- Orchard -- From the Sea -- A Walk on the Wild Side -- Sweet and Savory Pies and Tarts -- Country Suppers -- Sunday Lunch -- New Traditions -- Puddings, Cakes, and Confections -- Country Kids.
"The Farmette Cookbook is more than just a cookbook, it's a chronicle of Imen's journey, embracing her new identity as a farmer's wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-'n'-Chip Pie, and Richard's "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside." -- Publisher's description

Pure artistry : extraordinary vegan & gluten-free cakes

July 27, 2016
Aumiller, Emily Lael.
Boston ; New York : Houghton Mifflin Harcourt, 2016.
343 pages : color illustrations ; 26 cm
Includes index.
"Recipes, techniques, and designs from Brooklyn's lael cakes"--Cover.

As the Romans do : la dolce vita in a cookbook : classic and reinvented recipes from Rome

July 26, 2016
Galasso, Eleonora, author.
London : Mitchell Beazley, 2016.
303 pages : color illustrations ; 25 cm
Includes index.
Breakfast ritual al bar -- Merende -- Lunch on the run -- Family lunches -- Aperitivo -- Romantic dinners -- #FoodHappinessSuppers -- Festivities -- Cakes & Co. -- Provisions -- Midnight munchies.
"Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, food writer, blogger, and Instagram star Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community, and the hidden gems of this never-ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties and romantic suppers, you will find a recipe to suit every occasion,"--page [4] of cover.

Frozen paleo : dairy-free ice cream, pops, pies, granitas, sorbets, and more

July 25, 2016
Braun, Pamela, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016]
xvii, 158 pages : color illustrations ; 23 cm

Modern potluck : beautiful food to share

July 25, 2016
Donnelly, Kristin, author.
240 pages : color illustrations ; 25 cm
Includes index.
A cook's notes -- Rules of the potluck -- Snacks, dips, and drinks -- Main course salads and other room temperature main dishes -- Slow-cooked and served hot -- The 9x13-inch pan -- Supporting role salads and sides -- Baked and savory -- Sweets -- Condiments and other things in jars.
"Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal,"

Gluten free : easy & delicious recipes for every meal.

July 25, 2016
New York : Hearst Books, [2015]
127 pages : color illustrations ; 24 cm
Includes index.
"Good food guaranteed."
Breakfasts & brunches -- Hearty sandwiches & salads -- Soups & stews -- Stovetop suppers -- Grilled favorites -- Bakes & casseroles -- Sweet & fruity finales.

Taste of home. Simple, easy, fast slow cooker

July 25, 2016
256 pages : color illustrations ; 23 cm
"390 simmering specialties that always beat the clock!"--Cover.
Effortless Appetizers & Beverages -- Simple Soups -- Speedy Side Dishes & More -- Easy Entrees -- Swift Sweets -- BONUS: No-Fuss Salads & Sides -- BONUS: Quick Breads -- Indexes.
"Just when you thought slow-cooked recipes couldn't get any easier, Taste of Home brings you Easy, Simple, Fast Slow Cooker that cuts the prep work from slow-cooked recipes so family cooks can load up their slow cookers in as little as 15 minutes, then set it and forget it as dinner simmers on it's own during the day,"

Ăn : to eat : recipes and stories from a Vietnamese family kitchen

July 25, 2016
An, Helene, author.
Philadelphia : Running Press, [2016]
296 pages : color illustrations ; 25 cm
Includes index.
Simple Divinity -- Indochine Reverie -- New Home Comfort -- Everyday Gourmet -- Bistronomy -- Sides -- Desserts -- Drinks -- Broths, Sauces, Dressings & Special Ingredients.
"In Vietnamese, "ӑn" means "to eat," a happy coincidence, since the An family has built an award-winning restaurant empire-- including the renowned celebrity favorite Crustacean Beverly Hills--that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously "secret" recipes, including "Mama's" Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene's personal story-- provided by publisher.

The Fly Creek Cider Mill cookbook : more than 100 delicious apple recipes

July 25, 2016
Michaels, Brenda, author.
Chicago : Surrey Books, an Agate Imprint, [2016]
199 pages : illustrations (chiefly color) ; 23 cm
Includes index.

Cook Korean! : a comic book with recipes

July 25, 2016
Ha, Robin, author.
Berkeley : Ten Speed Press, 2016.
175 pages : color illustrations ; 25 cm
Includes index.
"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation (with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. Perfect for beginners and seasoned cooks alike, Cook Korean! is accessible, fun, and inviting"-- Provided by publisher.

Best cobblers & crisps ever : no-fail recipes for rustic fruit desserts

July 22, 2016
Sweeney, Monica, author.
122 pages : color illustrations ; 23 cm
Includes index.
Blueberries, Strawberries, Raspberries, and More -- Peaches, Plums, and Stone Fruits -- Apples, Pears, and Orchard Fruits -- Pumpkin, Pineapple, and More -- Sauces.
"These classic and rustic American desserts are comfort foods at their best. And they're so easy to make--think of them as pie's less intimidating, equally delicious cousin. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful, full-color photography,"--page [4] of cover.

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