New Arrivals · Cooking

September 16, 2014
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Eggs on top : recipes elevated by an egg

September 15, 2014
Slonecker, Andrea.
San Francisco : Chronicle Books, [2014]
208 pages : color illustrations ; 24 cm
Includes index.
Let's get cracking. Eggs cooked in their shells ; Perfectly poached eggs ; Softly scrambled eggs ; Fried eggs ; Baked and broiled eggs ; Preserved eggs -- Things to put eggs on. Eggs on bread, sandwiches, and such ; Eggs on soups and stews ; Eggs on salads ; Eggs on vegetables ; Eggs on grains and legumes ; Eggs on noodles ; Eggs on leftovers.
This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

My prairie cookbook : memories and frontier food from my Little House to yours

September 15, 2014
Gilbert, Melissa, 1964- author.
New York : Stewart, Tabori & Chang, 2014.
208 pages : color illustrations ; 25 cm
From prairie breakfasts and picnic lunches to treats inspired by Nellie's restaurant, the 80 simple and delicious dishes -- crispy fried chicken, pot roasts, corn bread, apple pie, and more -- present Bonnet Heads (die-hard Little House fans) with the chance to eat like the Ingalls family.

The complete guide to living well gluten-free : everything you need to know to go from surviving to thriving

September 15, 2014
Hillson, Beth.
Boston, MA : Da Capo Lifelong Books, 2014.
xxxv, 332 pages ; 23 cm
"Perhaps you've been diagnosed with celiac disease, gluten sensitivity, or a wheat allergy. Or maybe you feel bloated when you eat gluten and want to give the gluten-free diet a try. Whatever the reason, The Complete Guide to Living Well Gluten-Free will help you navigate your new world. President of the American Celiac Disease Alliance, Beth Hillson has been living with celiac for thirty-five years and parents a child with it. For decades, she has answered questions on the G-F life, tackling everything from diagnosis (Which physicians and specialists are the best choices to get an accurate diagnosis?) to cooking (Is buckwheat a form of wheat?) to lifestyle (What are the most important questions to ask when dining out?). The Complete Guide to Living Well Gluten-Free is the everything-you-need-to-know guide to a healthy lifestyle. "-- Provided by publisher.

Plant power : transform your kitchen, plate, and life with more than 150 fresh and flavorful vegan recipes

September 15, 2014
Atlas, Nava.
New York, NY : HarperOne, an imprint of HarperCollinsPublishers, [2014]
vii, 376 pages : color illustrations ; 24 cm
Includes indexes.
Part One. Plant-powered living -- My personal journey -- The benefits of a plant-powered life -- The top myths about plant-based diets -- Plant-based nutrition basics -- Setting up your plant-powered pantry -- Produce: stocking up and storing -- Non-produce staples for the refridgerator -- Kitchen tools -- Meal planning basics and strategies -- Top ten make-aheads to get you through the week -- Plant-powered food shopping savvy -- Plant-powered families, couples, and singles -- Part Two. Plant-powered recipes and menus -- Plant powered protein -- Bountiful bowlfuls: main dish soups and stews -- Plant-pwered pasta and pizzas -- Asian express -- Tortilla specialties -- Wraps, sandwiches, and burgers -- More veggie love: salad and vegetable entrées and sides -- Breakfast, lunch, snacks, and healthful sweets.
Presents a guide for converting to a plant-based foods lifestyle, providing vegan recipes and meal plans with such dishes as veggie lo mein, coconut curried vegetable stew, roasted ratatouille, skillet tofu teriyaki, and unbaked brownies.

Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us

September 12, 2014
Krissoff, Liana, author.
New York : Stewart, Tabori & Chang, [2014]
272 pages : color illustrations ; 23 cm
Includes index.

Kale, glorious kale

September 11, 2014
Walthers, Catherine.
Woodstock, Vermont : Countryman Press, [2014]
218 pages : color illustrations ; 21 cm
Includes index.

Wanda E. Brunstetter's Amish Friends Christmas Cookbook.

September 11, 2014
Brunstetter, Wanda E., author.
©2014
159 pages : illustrations (chiefly color) ; 21 cm
Spiral bound.
Includes index.
"The must-have cookbook of the season is Wanda E. Brunstetter's Amish Friends Christmas Cookbook- a brand new collection of holiday recipes and insights into Christmas celebrations direct from Amish homes. You'll also enjoy the addition of scriptures and common Amish sayings."--Provided by publisher.

The Chew : a year of celebrations ; festive and delicious recipes for every occasion

September 11, 2014
New York : Hyperion Press, c2014.
255 p. : col. ill. ; 23 cm.
Includes index.

French roots : two cooks, two countries, & the beautiful food along the way

September 11, 2014
Moullé, Jean-Pierre.
Berkeley : Ten Speed Press, [2014]
x, 261 pages : color illustrations ; 26 cm
Includes index.

The low-FODMAP diet cookbook : 150 simple, flavorful, gut-friendly recipes to ease the symptoms of IBS, celiac disease, Crohn's disease, ulcerative colitis, and other digestive disorders

September 11, 2014
Shepherd, Sue, author.
New York : The Experiment, 2014.
viii, 238 pages : color illustrations ; 23 cm
Includes index.
"First published in somewhat different form in Australia in 2013 as Low FODMAP Recipes by Viking, an imprint of Penguin Books"--Title page verso.

The calories in, calories out cookbook : 200 everyday recipes that take the guesswork out of counting calories : plus, the exercise it takes to burn them off

September 11, 2014
Jones, Catherine Cheremeteff, author.
New York : The Experiment, [2014]
xix, 412 pages : color illustrations ; 26 cm

Cheesemonger's seasons : recipes for enjoying cheese with ripe fruits and vegetables

September 10, 2014
Hastings, Chester., author.
San Francisco : Chronicle Books, [2014].
192 pages : color illustrations ; 26 cm.
Includes index.
Spring -- Summer -- Autumn -- Winter.

Vegan finger foods : more than 100 crowd-pleasing recipes for bite-size eats everyone will love

September 10, 2014
Steen, Celine.
Beverly, MA : Fair Winds Press, 2014.
175 pages : color illustrations ; 24 cm
Includes index.
Mind your manners: eat with your hands -- Veggie-centric finger feasts -- Stuffed and dipped -- Bread-based bites -- Sweet little somethings -- Menu suggestions.
"Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies. From elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil--other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market--no faux meats, mayos, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes! "-- Provided by publisher.

The cheesemongers kitchen : celebrating cheese in 90 recipes

September 10, 2014
Hastings, Chester.
San Francisco, Calif. : Chronicle Books, c2011.
223 p. : col. ill. ; 26 cm.
"Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses"--Provided by publisher.

WeightWatchers cook it fast : 250 recipes in 15, 20, 30 minutes

September 10, 2014
New York, N.Y. : St. Martin's Griffin, 2014.
xvii, 364 pages : color illustrations ; 25 cm
Includes indexes.
"Has you covered for every meal of the day-- and desserts too. You'll find ideas for breakfasts that will get you going, lunches that can be enjoyed at home or brown-bagged, robust dinners for the times you're really, really hungry, slow cooker meals with no fuss, snacks, and desserts to satisfy your cravings in no time"-- Provided by publisher.

The world's 60 best lunches period

September 10, 2014
Montreal, Quebec : Cardinal Publishers, c2012.
187 p. : col. ill. ; 28 cm
Includes indexes.

The world's 60 best recipes for students-- period

September 10, 2014
[Canada] : Cardinal Publishers, c2012.
187 p. : ill ; 28 cm.
"This collection features the world's 60 best recipes for students, putting student meals back on the menu and proving that cash-strapped students can enjoy delicious, easy-to-prepare meals that will impress their friends, tantalize their taste buds, and really satisfy their hunger for hearty, nutritious food as well as more sophisticated dishes. In [this book] discover creative, delicious ideas for limited budgets and big appetites and recipes for every occasion, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds." --Amazon.com

Step-by-step kids' birthday cakes

September 10, 2014
Sullivan, Karen (Bespoke cake-maker), author.
London : DK Publishing, 2014.
192 pages : color illustrations ; 24 cm
Includes index.

Vegetarian dinner parties : 150 meatless meals good enough to serve to company

September 8, 2014
Weinstein, Bruce, 1960-
New York : Rodale, [2014]
xiv, 290 pages : color illustrations ; 27 cm
Includes index.
Twelve ways to say "welcome" -- No plates -- Small plates -- Salads and soups -- Pastas -- Large plates -- Final plates.

North : the new Nordic cuisine of Iceland

September 8, 2014
Gíslason, Gunnar Karl.
Berkeley : Ten Speed Press, [2014]
ix, 341 pages : color illustrations ; 27 cm
Includes index.

Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter

September 8, 2014
Di Palo, Lou, 1951- author.
New York : Ballantine Books, [2014]
xix, 225 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Includes index.
A century in Little Italy -- The regions of Italy -- Mozzarella -- Pecorino -- Ricotta -- Sea salt -- Grana padano and Parmigiano-reggiano -- Coffee -- Olive oil -- Balsamic vinegar -- Prosciutto -- Pasta -- Piave and other mountain cheeses -- Speck.
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.

My drunk kitchen : a guide to eating, drinking & going with your gut

September 8, 2014
Hart, Hannah, author.
©2014
217 pages : color illustrations ; 24 cm
Foreword / by John Green -- Introduction -- Kitchen basics. How to make the most of what you've got ; 10 things alcohol does to your body -- Adultolescence. Savor the cooking as much as the meal ; Eating alone: ??Why am I always?? -- So this is love. Recipes for relationships ; Call-her-flower -- Family and the holidays. You are your own tradition ; Bananas are good for lowering anxiety!!! -- Follow your harto.
One day Hart, a bored New York City transplant, decided to make a fake cooking show for a friend back in California. In her book, she presents a collection of stories, drawings, drink recommendations, cooking tips, and recipes to make and enjoy between drinks. The result is a hilarious-- and surprisingly useful-- reminder to enjoy life, and that together we can make it through.

The healthy slow cooker : 135 gluten-free recipes for health and wellness

September 8, 2014
Finlayson, Judith, author.
Toronto, Ontario : Robert Rose Inc., [2014].
352 pages : color illustrations ; 27 cm
Includes index.
Definitions of healthy eating have changed quite dramatically since The Healthy Slow Cooker was first published in 2006. In those days it was one size fits all; id est low-fat, no saturated fat, low calorie and moving toward nutrient-dense foods. Now there is a shift in nutritional guidelines and there is significantly more scientific information to add. Many experts report that many modern diseases are directly associated with the consumption of wheat and advocate for a reduction in carbohydrates for beneficial health results. Another significant development is the evidence against saturated fat is gradually diminishing. And at the same time, established dietary guidelines are under increasing scrutiny. Judith Finlayson takes all this conflicting information and balances it with a common sense approach that can be customized according to individual needs. All the recipes are deliciously nutrient-dense and have a balanced approach that will meet a wide variety of needs in an unbeatable combination of appetizing, healthy meals prepared in a slow cooker.

The grain brain cookbook : more than 150 life-changing gluten-free recipes to transform your health

September 5, 2014
Perlmutter, David, 1954-
New York, NY : Little Brown and Company, 2014.
337 pages,16 unnumbered pages of plates : color illustrations ; 25 cm
Includes index.
Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain and empowering us with new knowledge: by eating the right foods, you can profoundly affect how your brain will be working next year, in five years, and for the rest of your life. The Grain Brain Cookbook equips you to do just that, presenting more than 150 delectable recipes to keep your brain vibrant and your body fit, all while dramatically reducing your risk for, and treating Alzheimer's, depression, ADHD, and epilepsy, as well as relieving more common, everyday conditions like chronic headaches, insomnia, anxiety, and "senior moments" of forgetfulness. The meals in this book are wholesome, easy to prepare, and best of all, delicious to eat, making your transition to a gluten free life seamless, satisfying, and stress free in the kitchen.

The ultimate allergy-free cookbook : over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish

September 5, 2014
Zucker, Judi.
Garden City Park, NY : Square One Publishers, [2015]
vi, 184 pages : illustrations ; 24 cm
Includes index.
Allergies on the rise -- Stocking the kitchen -- Drinkable delights -- Chips dips 'n savory snacks -- Super soups -- Savory salads -- Sensational sides -- Delectable main dishes -- Desserts and treats.

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