New Arrivals · Cooking

May 4, 2016
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Fix-it and forget-it baking with your slow cooker : 150 slow cooker recipes for breads, pizza, cakes, tarts, crisps, bars, pies, cupcakes, and more!

May 3, 2016
Good, Phyllis Pellman, 1948- author.
New York, New York : Good Books, [2015]
xiii, 328 pages : color illustrations ; 23 cm
Includes index.
Quick breads -- Muffins and cupcakes -- Cakes from scratch -- Shortcut cakes -- Bars and brownies -- Crisps and cobblers -- Puddings and custards -- Pies -- Quiches -- Yeast breads -- Pizzas -- Granolas.
"You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave -- recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times-bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat -- fabulous baked goods! Featuring 150 new, mouthwatering recipes -- all carefully tested -- this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats! Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more."--Provided by

Korean food made simple

May 3, 2016
Joo, Judy, author.
Boston : Houghton Mifflin Harcourt, 2016.
286 pages : color illustrations ; 24 cm
Includes index.
Acknowledgments -- Introduction -- Kimchi & Pickles -- Pancakes, Dumplings, & Other Small Bites -- Salads & Veggies -- Rice -- Noodles -- Soups & Stews -- Seafood -- Chicken -- Beef & Lamb -- Pork -- Sauces -- Bread -- Sweets -- Drinks -- Index.
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name -- Korean Food Made Simple. Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors."--Provided by publisher.

Sirocco : fabulous flavors from the Middle East

May 2, 2016
Ghayour, Sabrina, author.
New York : Clarkson Potter/Publishers, 2016.
239 pages : color illustrations ; 26 cm
Includes index.
"Originally published in the United Kingdom by Mitchell Beazley, a division of Octopus Publishing Group Ltd, London, in 2016"--Title page verso.
My kitchen pantry -- Brilliant breakfasts and brunches -- Light bites & savory snacks -- Spectacular salads and sides -- Mouthwatering main dishes -- Superb bakes and sweet treats.

The elements of pizza : unlocking the secrets to world-class pies at home

May 2, 2016
Forkish, Ken, author.
Berkeley, CA : Ten Speed Press, [2016]
249 pages : illustrations (chiefly color) ; 26 cm
Includes index.
The Soul Of Pizza -- Pizza Styles -- Eight Details For Great Pizza Crust -- Ingredients And Equipment -- Pizza Dough Recipes -- Pizza Recipes.
"Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award--winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them,"

Healthy smoothies : 60 energizing blender drinks & more.

April 29, 2016
New York, NY : Hearst Books, an imprint of Sterling Publishing, [2016]
128 pages : color illustrations ; 25 cm
Includes index.

Eat street : the manbque guide to making street food at home

April 29, 2016
Carruthers, John, author.
Philadelphia, PA : Running Press, [2016]
328 pages : color illustrations ; 23 cm
Includes index.

Bien cuit : the art of bread

April 28, 2016
Golper, Zachary.
New York, NY : Regan Arts, 2015.
ix, 324 pages : illustrations (chiefly color) ; 26 cm
Includes index.
Introduction: New guy in town -- Born to bake -- Learning a craft -- What does bien cuit mean and why is it important? -- Fermentation + time + heat = the alchemy of bread -- The building blocks: grains and flowers -- Measuring -- Equipment -- Making a dough -- Starters: the key to the fullest flavor -- Breads -- Rolls -- Quick breads -- Biscuits -- Scones -- Technique _ process.
In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He provides readers with bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter.

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

April 27, 2016
Brookline, MA : America's Test Kitchen, [2016]
viii, 310 pages : color illustrations ; 25 cm
Includes index.
Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.

Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen

April 27, 2016
Chin, Katie.
160 pages : color illustrations ; 26 cm
Sauces -- Starters and Dim Sum -- Salads -- Soups -- Poultry -- Beef, pork and lamb -- Seafood -- Vegetables and tofu -- Noodles and rice -- Drinks and desserts.
Katie Chin's Everyday Chinese Cooking is a celebration of her mother, Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.

Master of the grill : foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science

April 25, 2016
Brookline, MA : America's Test Kitchen, [2016]
viii, 453 pages : illustrations (chiefly color) ; 26 cm
Includes index.
Welcome to America's test kitchen -- The basics -- The easy upgrades -- The serious projects -- Conversions and equivalants.
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

The low-carb diabetes solution cookbook : prevent and heal type 2 diabetes with 200 ultra low-carb recipes

April 21, 2016
Carpender, Dana, author.
Beverly, Massachusetts : Fair Winds, 2016.
192 pages ; 23 cm
"All recipes 5 total carbs or fewer!"--Cover.

The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

April 19, 2016
Mangini, Cara, author.
New York : Workman Publishing, [2016]
iv, 346 pages : color illustrations ; 27 cm
Includes index.
"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato."-- Provided by publisher.

The Basque book : a love letter in recipes from the kitchen of Txikito

April 18, 2016
Raij, Alex, author.
Berkeley : Ten Speed Press, [2016]
295 pages : color illustrations ; 26 cm

Can I eat that?

April 15, 2016
Stein, Joshua David, author.
New York : Phaidon Press Inc., 2016.
1 volume (unpaged) : color illustrations ; 30 cm
"This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ('Can you eat a sea urchin?') and playful ('Do eggs grow on eggplants?'), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new!" --

Melba's American comfort : 100 recipes from my heart to your kitchen

April 15, 2016
Wilson, Melba (Chef), author.
New York : Atria Books, 2016.
xviii, 235 pages : color illustrations ; 26 cm
Includes index.
Introduction -- Breakfast & brunch -- Comfortizers -- Main contentment: fish, poultry & meat -- Fried chicken: a world of its own -- Some joy on the side -- Sweet surrender -- A little liquid comfort.
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.

Good + simple : recipes to eat well and thrive

April 15, 2016
Hemsley, Jasmine, author.
New York : Clarkson Potter/Publishers, 2016.
351 pages : color illustrations ; 25 cm
Includes index.
"Originally published by Ebury Press, an imprint of Random House Group Limited, Great Britain, in 2016"--Colophon.
"Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. Their simple philosophy of eliminating gluten, grains, and refined sugars, while focusing on maximizing nutrition has revolutionized the way people think of "diet." And, the best part is, preparing such meals is easy and fun. Good + Simple has 140 beautiful recipes that are so tasty you'll forget that they're designed with nourishment in mind. Dishes such as Roasted Squash Soup with Coriander Pesto, Green Goddess Noodle Salad, Cauliflower Rice 3 Ways, Roasted Chicken Thighs with Watercress Salsa Verde, Shrimp and Arugula with Zucchini Noodles, and Cannellini Vanilla Sponge Cake with Chocolate Avocado Frosting are packed with healthful, whole ingredients and taste wonderful. Also included is lots of helpful information from the sisters on making first steps and maintaining a healthy lifestyle; you'll find an at-a-glance guide to their principles of eating well, ten recipes to get you started, basic pantry ingredients to have on-hand, their signature bone both recipe, and much more. With 140 vibrant photographs, tips on transforming leftovers, stocking your fridge and freezer, meals on the run, advice on mindful eating, and a one-week body reset plan, as well as two weekly meal plans, Good + Simple is the perfect book for any home cook who loves food and wants to eat well every day"-- Provided by publisher.

Myron Mixon's BBQ rules : the old-school guide to smoking meat

April 15, 2016
Mixon, Myron, author.
New York : Stewart, Tabori and Chang, 2016.
239 pages : illustrations (chiefly color) ; 25 cm
Includes index.
Rules & Helpless -- The Hog -- Birds -- The Cow -- Extras.
"Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes,"

Little Flower baking

April 14, 2016
Moore, Christine, 1963- author.
Altadena, California : Prospect Park Books, 2016.
260 pages : color illustrations ; 28 cm
Includes indexes.
For the love of baking -- Mise en place -- Pastries -- Cakes, tarts & pies -- Cookies -- Savories -- Sweets.

The homemade vegan pantry : the art of making your own staples

April 14, 2016
Schinner, Miyoko Nishimoto, 1957-
Berkeley : Ten Speed Press, [2015]
223 pages : color illustrations ; 24 cm
Includes index.
"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food"-- Provided by publisher.

Cook yourself young : improve your skin & hair, sleep better, look & feel younger with 100 easy recipes

April 13, 2016
Peyton-Jones, Elizabeth, author.
London : Quadrille Publishing, 2015.
160 pages : color illustrations ; 24 cm
Includes index.
"Who doesn't want to look and feel 10 years younger? With this book, you can forget Botox, chemical peels, and the surgeon's knife and Cook Yourself Young, with more than 100 easy-to-cook dishes that use the natural medicines in foods. Many of the recipes are vegan or raw, without wheat, dairy, or gluten. Fully illustrated with color photographs and packed with tips for tackling problems including digestive issues, bad skin, and fatigue, Elizabeth's food boosts the immune system, making you look lean, healthy, and vibrant."--provided by

Crisps, cobblers, custards & creams

April 13, 2016
Anderson, Jean, 1929-
Boston : Houghton Mifflin Harcourt, 2016.
xxxii, 301 pages : color illustrations ; 24 cm
Includes index.

Zen and tonic : savory and fresh cocktails for the enlightened drinker

April 13, 2016
Aron, Jules, author.
Woodstock, VT : Countryman Press, a division of W.W. Norton and Company, [2016]
239 pages : color illustrations ; 24 cm
Includes index.
Collects recipes for boozy green drinks, including sage berry sparkler, Georgia peach gingerade, and tumeric honey bomb.

Somethingtofoodabout : exploring creativity with innovative chefs

April 13, 2016
New York : Clarkson Potter/Publishers, [2016]
239 pages : color illustrations ; 28 cm
Nathan Myhrvold -- Daniel Humm -- Michael Solomonov -- Ludo Lefebvre -- Dave Beran -- Jesse Griffiths -- Donald Link -- Dominique Crenn -- Daniel Patterson -- Ryan Roadhouse -- The meal.

The power greens cookbook : 140 delicious superfood recipes

April 13, 2016
Jacobi, Dana, author.
New York : Ballantine Books, [2015]
x, 282 pages : color illustrations ; 24 cm
Includes index.
The power of greens -- Dips, spreads, and bites -- Soups -- Salads -- Main dishes -- Pasta and grain dishes -- Side dishes and condiments -- Small meals and snacks -- The basics-all about power greens, including how to buy, store, and prep them.

Churchill's cookbook

April 13, 2016
Landemare, Georgina, author.
160 pages : illustrations ; 20 cm
Includes index.
"Winston Churchill is well-known for his hearty appetite and love of food. Churchill's Cookbook gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare"--Page [4] of cover.

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