New Arrivals · Cooking

May 22, 2015
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Ciao biscotti : sweet and savory recipes celebrating Italy's favorite cookie

May 21, 2015
Marchetti, Domenica, author.
San Francisco, CA : Chronicle Books, [2015]
144 pages : illustrations (chiefly color) ; 21 cm
Includes index.
Biscotti basics -- Classic flavors -- Chocolate and spice -- Biscotti with fruit -- Fantasy flavors -- The savory side -- Beyond biscotti.

Lighten up, y'all : classic Southern recipes made healthy and wholesome

May 21, 2015
Willis, Virginia, 1966-
Berkeley : Ten Speed Press, 2015.
vii, 223 pages : color illustrations ; 25 cm
Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y'all, a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered--from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y'all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.

The summer table : recipes and menus for casual outdoor entertaining

May 21, 2015
Lemke, Lisa, 1981- author.
New York, NY : Sterling Epicure, 2015.
xi, 259 pages : color illustrations ; 26 cm
Translation of: Till Sommaren.
Includes index.
Introduction -- My Best Tips: - A Little Grill Guide - Sweet & Savory Flavor Boosters - Marinades, Rub, and Glazes - Sauces - Salsas - Herb Butters -- The Menus: - Mexican Grill Party - An Early Summer Vegetarian Lunch - A Getaway Picnic - Father's Day Barbecue - A Grand Summer Brunch Buffet - An Easy-As-Pie Pizza Party - Chic Cocktail Party in the City - End of the Summer Picnic -- Extra Side Dishes -- Extra Desserts -- Acknowledgments -- Index.
"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"-- Provided by publisher.

Mug meals : delicious microwave recipes

May 21, 2015
Cheney, Dina.
Newtown, CT : The Taunton Press, Inc., [2015]
153 pages : color illustrations ; 23 cm
Includes index.
Breakfast -- Lunch & dinner -- Dessert.
You've been using your microwave to make mug cakes-- but a person can't live on cake alone! Cheney shows you how to throw a handful of ingredients into a mug, and create a satisfying meal in about five minutes. The perfect solution for busy people with crazy schedules!

Gluten-free classic snacks : 100 recipes for the brand-name treats you love

May 21, 2015
Hunn, Nicole, author.
Boston : Da Capo Lifelong, a member of the Perseus Books Group, 2015.
viii, 310 pages : color illustrations ; 24 cm
Includes index.
"The wildly popular blogger and author of the Gluten-Free on a Shoestring series returns with recipes for gluten-free versions of snack food favorites"-- Provided by publisher.

Simply ancient grains : fresh and flavorful whole grain recipes for living well

May 21, 2015
Speck, Maria, author.
New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2015]
viii, 261 pages : color illustrations ; 25 cm

The family calendar cookbook : from birthdays to bake sales, good food to carry you through the year

May 21, 2015
Banfield, Kelsey, author.
336 pages : color illustrations ; 24 cm
Includes index.

Summer cocktails : margaritas, mint juleps, punches, party snacks, and more

May 21, 2015
Sacasa, María del Mar, author.
158 pages : color illustrations ; 23 cm
Includes index.

No-churn ice cream : over 100 simply delicious no-machine frozen treats

May 21, 2015
Bilderback, Leslie, author.
New York, N.Y. : St. Martin's Griffin, 2015.
168 pages : color illustrations ; 23 cm
Includes index.
All you need to make your quick and easy no-churn ice cream are the following simple tools-- a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!

Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients

May 21, 2015
Cain, Nancy, author.
New York : Clarkson Potter/Publishers, [2015]
400 pages : color illustrations ; 24 cm
Includes index.
Going against the grain -- The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring premade breads.

Pure food : eat clean with seasonal, plant-based recipes

May 21, 2015
Bosgraaf, Veronica.
New York : Clarkson Potter/Publishers, [2015]
224 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Includes index.
The pure pantry -- January -- February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December.

Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto

May 20, 2015
Vetri, Marc, author.
Berkeley : Ten Speed Press, [2015]
ix, 261 pages : color illustrations ; 25 cm
Tradition and innovation -- Wheat flour -- Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.

Patsy's Italian family cookbook

May 20, 2015
Scognamillo, Sal J., author.
New York : St. Martin's Press, 2015.
x, 214 pages : illustrations (chiefly color) ; 24 cm
Includes index.
"Since 1944"--Front cover.
"Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners--many of them celebrities--exactly what they wanted to eat.

Roberto's new vegan cooking : 125 easy, delicious, real food recipes

May 20, 2015
Martin, Roberto, 1973- author.
Boston, MA : Da Capo Lifelong, 2015.
248 pages : color illustrations ; 24 cm
Includes index.
Introduction -- DIY basics, staples, and souces that will change your life -- Get your morning on: smothies and other breakfast goodness -- Make your lunch break -- I've got big bowls -- Treat your greens right -- A little sumthin-sumthin on the side -- The main event -- If all good meals must come to an end.

Cookie love : more than 60 recipes and techniques for turning the ordinary into the extraordinary

May 19, 2015
Segal, Mindy, author.
Berkeley, CA : Ten Speed Press, [2015]
289 pages : color illustrations ; 24 cm
Includes index.
Introduction: Tough love -- Drop cookies -- Shortbread -- Sandwich cookies -- Egg white cookies -- Spritz + thumbprints -- Twice-baked cookies -- Rugelach + kolachkes -- Bars -- Basics -- My cookie pantry -- Tools of the trade -- Tricks of the trade.
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"-- Provided by publisher.

Street vegan : recipes and dispatches from the Cinnamon Snail food truck

May 19, 2015
Sobel, Adam.
New York : Clarkson Potter/Publishers, [2015]
272 pages : color illustrations ; 23 cm
Includes index.
Breakfast -- Beverages -- Appetizers -- Soups -- Sandwiches -- Cinnamains -- Veggies and sides -- Desserts -- Donuts -- The saucy stuff.

Foodprints : the story of what we eat

May 19, 2015
Ayer, Paula, author.
Toronto : Annick Press, 2015.
206 pages : color illustrations ; 23 cm

Maangchi's real Korean cooking : authentic dishes for the home cook

May 18, 2015
Boston : Houghton Mifflin Harcourt, 2015.
vii, 310 pages : color illustrations ; 27 cm
Includes index.
"A Rux Martin book"--Title page.

The great vegan protein book : fill up the healthy way with more than 100 delicious protein-based vegan recipes

May 18, 2015
Steen, Celine, author.
Beverly, MA : Fair Winds Press, 2015.
176 pages : color illustrations ; 24 cm
Includes index.
"'How do you get your protein?' As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. Steen and Noyes take you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer's markets--no hard-to-find ingredients or things you can't pronounce."-- Provided by publisher.

From vines to wines : the complete guide to growing grapes and making your own wine

May 18, 2015
Cox, Jeff, 1940- author.
North Adams, MA : Storey Publishing, [2015]
253 pages : illustrations ; 23 cm
Includes index.
From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classic guide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, age, and bottle wine; and judge wine for clarity, color, aroma, and taste. This revised and updated second edition features all-new information on creating your own sparkling wines, ice wines, port-style wines, and dessert wines.

Diabetes cookbook for dummies

May 18, 2015
Rubin, Alan L., author.
Chichester : For Dummies, 2015.
xvi, 390 pages, 8 unnumbered pages of plates : illustrations ; 24 cm.
Previous edition: 2010.
Includes Appendixes (pages 350-372) and index.
Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes--many of them vegetarian--and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If you're one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking--and eating--your way to better health.

The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes

May 15, 2015
Sroufe, Del, author.
Dallas, TX : BenBella Books, Inc., [2015]
253 pages : color illustrations ; 23 cm
Includes index.
"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe takes kitchen time management to the next level and provides busy home cooks with menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time so that they come together with little effort throughout the week. And, best of all, every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry; Jerk Mushrooms; Quinoa Cakes; Banana-Coconut Macaroons The China Study and the China Study cookbooks have helped transform your health. Now, with a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life"-- Provided by publisher.

Vegan Richa's Indian kitchen : traditional and creative recipes for the home cook

May 15, 2015
Hingle, Richa.
Woodstock, VA : Vegan Heritage Press, [2015]
xi, 274 pages : color illustrations ; 23 cm

Brown eggs and jam jars : family recipes from the kitchen of Simple Bites

May 15, 2015
Wimbush-Bourque, Aimée, author.
New York, NY : Pintail, 2015.
xxv, 308 pages : color illustrations ; 26 cm
Includes index.
"Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips, and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. Aimée shares more than one hundred recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead"--Provided by publisher.

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