New Arrivals · Cooking

February 22, 2017
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

A taste of Arlitt 2000 : a celebration of the 75th anniversary of the Arlitt Child and Family Research and Education Center at the University of Cincinnati.

February 21, 2017
[Cincinnati, Ohio]: [Arlitt Child and Family Research and Education Center at the University of Cincinnati], [2000]
1 volume (unpaged) : illustrations ; 22 cm
Cover title.
Copy in Genealogy & Local History Dept., Cincinnati Room, is in original wrappers with spiral binding.|5OC
Appetizers and beverages -- Breads and rolls -- Kids' art creations -- Main dishes -- Soups and salads -- Vegetables and grain -- Desserts -- Recipe codes.
"Each year at Arlitt we have a multicultural potluck dinner ... Every family brings a dish to share that is either representative of their cultural heritage, or an old family favorite ...This cookbook was inspired by and created with the idea that we embrace and cherish the many things that make us different here at Arlitt."--Page [1].

Sweet & simple : dessert for two

February 20, 2017
Lane, Christina, 1984- author.
214 pages : color illustrations ; 26 cm
Includes index.
Mini baking sheet -- Classic loaf pan -- Muffin pan -- Ramekins & small jars -- The 6-inch round cake pan -- The 8-inch square pan.
How does she do it? Christina Lane, everyone&#x;s favorite zfor twoy cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who&#x;s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you&#x;ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She&#x;s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic! 100 color illustrations.

Easy paleo : 70 delicious recipes.

February 20, 2017
New York, N.Y. : Hearst Books, 2017.
127 pages : color illustrations ; 24 cm
Includes index.
"Good food guaranteed."

Dr. Kellyann's bone broth cookbook : more than 125 recipes to help you lose pounds, inches, and wrinkles

February 17, 2017
Petrucci, Kellyann, author.
xv, 239 pages : illustrations ; 24 cm
How the bone broth diet works -- Recipes for your bone broth diet and 80/20 plan -- Appendix: Measurement tracker ; How to calculate your BMI (Body Mass Index) ; Before-and-after medical tests.
"Bone broth heals the gut, reduces inflammation, and promotes natural fat burning. Dr. Kellyann's Bone Broth Cookbook contains many delicious, health-boosting recipes. Beyond just broth, Dr. Kellyann packs the book with a full range of tasty, filling meals for you to maintain your weight loss and sustain impeccable health, like Zucchini Breakfast Cakes, Orange-Rosemary Chicken Salad, and even some sweet offerings, like a Baked Apple Shake. "--Provided by publisher.

Big book of home cooking : favorite family recipes, tips & ideas for delicious comforting food at its best

February 17, 2017
Columbus, Ohio : Oxmoor House, ©2011.
367 pages : color illustrations ; 26 cm
Includes index.
Munchies & more -- Breakfast anytime -- Weeknight favorites -- Casseroles galore -- Slowcooker sensations -- Scrumptious soups & sandwiches -- Savory sides & salads -- Blue-ribbon cakes & pies -- Cookies & candies -- Bountiful breads -- Potluck pleasers -- Gifts from the kitchen -- Menus for all occasions.
There's nothing better than sharing a home-cooked meal with family and friends. Take a peek inside this cookbook, and discover new favorites you'll hand down for years to come!

Harvest : unexpected projects using 47 extraordinary garden plants

February 16, 2017
Bittner, Stefani, 1969- author.
Berkeley : Ten Speed Press, [2017]
vii, 215 pages : color illustrations ; 26 cm

The pho cookbook : easy to adventurous recipes for Vietnam's favorite soup and noodles

February 16, 2017
Nguyen, Andrea Quynhgiao, author.
Berkeley : Ten Speed Press, [2017]
160 pages : color illustrations ; 24 cm
Includes index.
What is Pho? -- The Pho manual -- Master Pho -- Pho add-ons -- Adventurous Pho -- Stir-fried, panfried, and deep-fried Pho -- Pho sidekicks.
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own,"

One pan & done : hassle-free meals from the oven to your table

February 15, 2017
Gilbert, Molly, author.
256 pages : color illustrations ; 23 cm
Includes index.
Breakfast & brunch -- Starters, snacks & sides -- Veggie mains -- Poultry -- Fish -- Meat -- Sweets.
"One Pan & Done shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats."

The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city

February 15, 2017
Crapanzano, Aleksandra, author.
Berkeley : Ten Speed Press, [2016]
xxvii, 289 pages : color illustrations ; 26 cm
Includes index.
Light fare -- Soups -- Pasta, rice, and grains -- Vegetarian -- Seafood -- Fowl -- Meat -- Desserts -- Chilled desserts -- Cocktails.
Collects more than one hundred eclectic recipes from some of London's best restaurants, dessert shops, coffee houses, cocktail lounges, and hole-in-the-wall gems--all adapted for the home kitchen.

Princess Pamela's soul food cookbook : a mouth -watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years

February 14, 2017
Strobel, Pamela, author.
New York : Rizzoli International Publications, 2017.
239 pages : illustrations ; 23 cm
Includes index.
Meats complete'n -- Sweet garden greens -- Grits, 'taters, rice, 'n mush -- Batter 'n butter -- Soulful goodies.

The new Irish table : recipes from Ireland's top chefs

February 9, 2017
Watertown, MA : Imagine : Charlesbridge, [2017]
239 pages : color illustrations, maps ; 29 cm
Map on front end paper.
Includes index.
"A delectable look at the modern food culture of Ireland. Ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle in this beautiful, photo-illustrated collection"-- Provided by publisher.

A meatloaf in every oven : two chatty cooks, one iconic dish and dozens of recipes --from Mom's to Mario Batali's

February 7, 2017
Bruni, Frank, author.
xvi, 254 pages : color illustrations ; 21 cm
Includes index.
"Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A Meatloaf in Every Oven is their homage to a distinct tradition, with 50 killer recipes,"--Provided by publisher.

The British table : a new look at the traditional cooking of England, Scotland, and Wales

February 6, 2017
Andrews, Colman, author.
New York, NY : Abrams, 2016.
327 pages : illustrations (some color) ; 29 cm
Breakfast -- Soups -- Fish and Shellfish -- Poultry and rabbit -- Beef, pork, and lamb -- Wild game and offal -- Savory pies and puddings -- Vegetables -- Desserts and confections -- Whets and savouries -- Sauces, condiments, and preserves -- Teatime -- Whisky, cider, beer, and wine.

The Chew approved : the most popular recipes from The Chew viewers

February 6, 2017
Los Angeles : Kingswell 2016.
144 pages : color illustrations ; 26 cm.
Includes index.
Introduction -- Breakfast Bonanza -- Amazing Appetizers -- Weeknight Wonders -- Fabulous Weekend Feasts -- Sensational Sweets -- Index.
"Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this fifth companion cookbook to the hit daytime show. Just as they do everyday on the hit ABC daytime show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon will provide you with tips and tricks that make cooking for your family and friends more fun and manageable than you ever thought possible."

Golden : sweet & savory baked delights from the ovens of London's Honey & Co.

February 6, 2017
Packer, Sarit, author.
New York : Little, Brown and Company, 2016.
xi, 289 pages : color illustrations ; 26 cm
Originally published in Great Britain by Saltyard Books as Honey & Co. : the baking book, 2015.
Welcome -- How to be good at baking: general notes -- Dead of night: store cupboard -- First light: sweet & savory breakfasts -- Mid-morning: elevenses -- High noon: lunch -- Before sunset: teatime -- After dark: traditional desserts.
At Honey & Co., a tiny restaurant in London, the day is marked by what comes out of the pastry section. Exotic, sensuous and inventive-- this is the magic of Middle Eastern soul food.

There's always room for chocolate : recipes from the Chocolate Room

February 6, 2017
Josepher, Naomi, author.
New York : Rizzoli, 2016.
175 pages : color illustrations ; 28 cm
Includes index.
Our story -- Chocolate : an introduction -- Cakes -- Baked goods -- Pies -- Puddings & custards -- Confections -- Drinks & accompaniments.

Bowls of plenty : recipes for healthy and delicious whole-grain meals

February 3, 2017
Carreño, Carolynn, author.
240 pages : color illustrations ; 24 cm
Includes index.
Foreword by Nancy Silverton -- Introduction -- Cooking From This Book -- Shopping -- Equipment, Tools, and Gadgets -- Meet Your Grains -- Breakfast Bowls -- Salad Bowls -- Main Bowls -- Dessert Bowls -- Acknowledgments -- Index.
"Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. BOWLS OF PLENTY brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, BOWLS OF PLENTY is a modern handbook for healthy and delicious cooking at home,"

Cooking that counts : 1,200 to 1,500-calorie meal plans to lose weight deliciously

February 3, 2017
288 pages : color illustrations ; 23 cm
Includes index.
Introduction to meal plans -- Breakfast -- Lunch -- Dinner -- Snacks, desserts & extras -- Bulking up your meals.

The Dumpling Galaxy cookbook

February 3, 2017
You, Helen, author.
New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]
128 pages : color illustrations ; 22 cm
Includes index.
Chinese dumplings -- Classic dumplings -- Green dumplings -- Far-away flavors -- Dessert dumplings.

The picky eater project : 6 weeks to happier, healthier family mealtimes

February 3, 2017
Muth, Natalie Digate, author.
Elk Grove Village, IL : American Academy Of Pediatrics, [2017]
xxv, 227 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Week 1: Picky-Free Parenting -- Week 2: A Kitchen Revolution -- Week 3: The Little Cook -- Week 4: A Shopping Adventure -- Week 5: Family Mini-feast -- Week 6: It Takes a Village -- Post-Picky Eater Project: Making It Stick-y -- Troubleshooting.
"The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun,"

Roots : the complete guide to the underground superfood

February 3, 2017
Pedersen, Stephanie, author.
New York : Sterling, 2017.
xi, 180 pages, 8 unnumbered pages of plates : illustrations (some color) ; 21 cm.
"From the familiar potato to the not-so-familiar salsify, Nature wisely concentrates a host of health benefits in roots, such as fiber, vitamins, powerful antioxidants, and healing phytonutrients. Roots shows how easily (and inexpensively!) these nutritional powerhouses can be transformed into delicious snacks, treats, smoothies, juices, meals, desserts, and even beauty products"-- Provided by publisher.

Salad in a jar : 68 recipes for salads and dressings

February 3, 2017
Helm Baxter, Anna, author.
Berkeley : Ten Speed Press, [2017]
159 pages : color illustrations ; 22 cm
Includes index.
"Originally published in French in France as Shaker Salades: La Bible by Marabout, a member of Hachette Livre, Paris, in 2015."
Salad Dressings -- Raw -- Small Jars -- Big Jars -- Sweet Endings.
"A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts"-- Provided by publisher.

You are your own gym : the cookbook : 125 delicious recipes for cooking your way to a great body

February 3, 2017
Lauren, Mark, 1972- author.
x, 270 pages : color illustrations ; 24 cm
"125 delicious recipes that adhere to fitness phenomenon Mark Lauren's unique "calorie shifting" nutritional philosophy to help you cook your way to weight loss, muscle gain, and improved fitness performance. Just as you don't need a fancy gym membership to get the best workout of your life, you don't need fancy kitchen skills or a personal chef to keep your body optimally fueled. You Are Your Own Gym: The Cookbook capitalizes on ingredients that are fresh and affordable, and simple preparations you'll want to make again and again. Categorizing meals as either fast-fueling or slow-fueling (depending on the carbohydrate content), Lauren's recipes cover your needs for breakfast, lunch, dinner, snacks, smoothies, and even dessert! Filled with tempting photos of delicious meals, handy shopping lists, and sample menus to help you fulfill all your fitness goals, You Are Your Own Gym: The Cookbook is your best bet for building a stronger, leaner, healthier you with each satisfying bite"-- Provided by publisher.

Hugh Johnson's pocket wine book.

January 31, 2017
London : Mitchell Beazley ; New York, NY : Distributed in the U.S. by Hachette Book Group
v. : ill. (some col.) ; 19 cm.

A teen's guide to gut health : the low-FODMAP way to tame IBS, Crohn's, colitis, and other digestive disorders

January 30, 2017
Warren, Rachel Meltzer, author.
New York : The Experiment, [2017]
xii, 209 pages ; 21 cm
Getting to know your gut -- Getting diagnosed -- But what should I eat?: the low-FODMAP plan and other diet options -- Th low-FODMAP plan: the food -- The plan: elimination and reintroduction -- Nutrition know-how -- Balancing belly bugs: your micobiome, probiotics, and more -- The gut-brain connection -- Go low, go delicious: recipes.

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