New Arrivals · Cooking

December 17, 2014
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Sheet pan suppers : 120 recipes for simple, surprising, hands-off meals straight from the oven : plus breakfasts, desserts, and snacks, too!

December 16, 2014
Gilbert, Molly, author.
New York, NY : Workman Publishing, [2014]
viii, 295 pages : color illustrations ; 23 cm
Includes index.
"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
A sheet pan primer -- Appetizers & small bites -- Bird's the word -- Fish business -- Meats, mainly -- Hold the meat, please -- Serve-withs -- I love brunch -- Dessert (there's always room).

Flourless : recipes for naturally gluten-free desserts

December 16, 2014
Spiridakis, Nicole.
San Francisco, CA : Chronicle Books, [2014]
191 pages : illustrations (chiefly color) ; 25 cm
Includes index.

Indulge : delicious little desserts that keep life real sweet

December 16, 2014
Wakile, Kathy, 1965-
New York : St. Martin's Griffin, 2014.
xvii, 204 pages : illustrations (mostly color) ; 24 cm
Includes index.
The not-so-forbidden fruit -- How do you like them apples! -- Nuts for nuts -- Now that's using your googootz! -- For the love of cheesecake -- PB&J all grown up -- Chocolate : that's a food group, right? -- Coffee and cake -- La crema -- Choux maker's daughter -- Love nests -- And who has more fun? -- Mother's Day -- Granita splendida -- We all scream for gelato! -- "Pick-me-up" (Italiano) -- Tutti frutti BBQ.
A treasure trove of treats, all served up in small portions so that you can indulge without overindulging.

Old farmer's almanac comfort food : every dish you love, every recipe you want

December 16, 2014
Haedrich, Ken, 1954-
Dublin, New Hampshire : Yankee Publishing Inc. ; [distributed by] Houghton Mifflin Harcourt, [2014]
288 pages : color illustrations ; 23 cm
Includes index.

The everyday art of gluten-free : 125 savory & sweet recipes using 6 fail-proof flour blends

December 16, 2014
Morgan, Karen, 1978- author.
New York : Stewart, Tabori & Chang, 2014.
232 pages : color illustrations ; 24 cm
Includes index.
Biscuit blend -- Donut & fritter blend -- Pie & pasta blend -- Cookie jar blend -- Cake & muffin blend -- Bread & pizza blend.
In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose" flour. Morgan transforms more than 100 favorite comfort foods into gluten free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten based inspiration, and some-like the lemon-raspberry pop tart, are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

Let us all eat cake : gluten-free recipes for everyone's favorite cakes

December 16, 2014
Ruehle, Catherine.
214 pages : color illustrations ; 24 cm
Includes index.
Introduction -- Breakfast, snack & coffee cakes -- Layer cakes -- Cupcakes filled & frosted -- Plated slices & little cakes -- Decorated special-occasion cakes -- Essential frostings, fillings & glazes -- Tips, tricks & decorating techniques -- Your gluten-free baking pantry -- Allergen-free and vegan cakes chart.
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!

Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia, and kaniwa

December 16, 2014
Kijac, Maria Baez.
Avon, Massachusetts : Adams Media, [2014]
175 pages : color illustrations ; 24 cm
Introduction to the ancient grains. History and preparation of the ancient grains ; Some key ingredients used in this book -- The recipes. Breakfast and brunch ; Appetizers and sides ; Soups and salads ; Entrées ; Desserts.
Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. Kijac show you just how wholesome and tasty these grains are, from breakfast and dinner to snacks and desserts. Each dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen!

The Delight gluten-free cookbook

December 16, 2014
Weisbrod, Vanessa Maltin, author.
Don Mills, Ontario, Canada : Harlequin, [2014]
xiii, 257 pages : illustrations (chiefly color) ; 24 cm
Includes index.
Gluten-free made easy -- Breads & baked goods -- Soups & salads -- Snacks -- Vegetables & side dishes -- Main dishes -- Desserts -- Cocktails.
Giving up gluten doesn't mean you have to give up the foods you love, and gluten free eating is about to get easier, and more delicious, than you ever thought possible! From the editor of Delight Gluten Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones.

The Chia cookbook : inventive, delicious recipes featuring nature's superfood

December 16, 2014
Hoffman, Janie, author.
xiii, 146 pages : color illustrations ; 21 cm
Includes index.
"Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts"-- Provided by publisher.

The kitchen ecosystem : integrating recipes to create delicious meals

December 16, 2014
Bone, Eugenia, author.
408 pages : color illustrations ; 24 cm
Includes index.
"Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem"

Tamales : fast and delicious Mexican meals

December 16, 2014
Tapp, Alice Guadalupe, 1944-
Berkeley, CA : Ten Speed Press, [2014]
137 pages : color illustrations ; 21 cm
Includes index.

Ikaria : lessons on food, life, and longevity from the Greek island where people forget to die

December 16, 2014
Kochilas, Diane, author.
Emmaus, Pennsylvania : Rodale, [2014]
xii, 306 pages : color illustrations ; 26 cm
"The award-winning "Julia child of Greece" shares 125 recipes, stories, and secrets from her beloved Ikaria"-- Provided by publisher.

Super paleo snacks : 100 delicious low-glycemic, gluten-free snacks that will make living your paleo lifestyle simple & satisfying

December 15, 2014
Voigt, Landria.
Beverly, MA : Fair Winds Press, 2015.
192 pages : color illustrations ; 24 cm
Includes index.
"What's a Paleo-lover to do? Snacks are essential for making sure we get the proper amount of nutrients. They refuel our bodies and allow us to be productive at work, school and during fitness activities, but it's so difficult to find a snack that isn't processed, boxed, or GMO. You need snacks to feel good about eating, that are portable, appealing, inexpensive, and easy to make. That's a tall order. Luckily, there is Landria Voigt's Super Paleo Snacks. With over 100 recipes using Paleo superfoods like coconut, avocado, sweet potatoes, and almond, you will be on your way to amazing health benefits including reduced incidence of diabetes, autoimmune illnesses, cancer, and neurodegenerative diseases. These recipes are quick and easy to make, most take under 15 minutes to prepare! Try every easy Paleo-approved recipe for enjoyable bites, treats, and munchies. You'll always have something healthy, natural, and delicious for snacking!"-- Provided by publisher.

Vegan pressure cooking : delicious beans, grains, and one-pot meals in minutes

December 15, 2014
Fields, JL.
Beverly, MA : Fair Winds Press, 2015.
176 pages : color illustrations ; 24 cm
Includes index.
"Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It';s not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking--including why there's no need to be scared of trying something new! From choosing a pressure cooker that suits you best to understanding the ingredients that are perfect for pressure cooking - including beans, grains, hearty vegetables, and more - author JL Fields will walk through all the ropes so you can start creating delicious, everyday meals in no time. Recipes span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas. There's something for everyone!"-- Provided by publisher.

21-day tummy diet cookbook : 150 all-new recipes that shrink, soothe and satisfy

December 12, 2014
Vaccariello, Liz.
New York, NY : The Readers Digest Association, Inc., [2014]
vii, 312 pages : color illustrations ; 26 cm
"Belly bulges plague millions of Americans. So does bloating, heartburn, and other tummy troubles. In 21-Day Tummy Diet Cookbook. there are 150 all-new quick and easy recipes to help you extend and maintain the 21-Day Tummy Diet. Featuring sample menus for each phase, easy to follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers, who collectively lost 90 pounds in 3 weeks, shed 29 inches from their waists, and reported fewer digestive symptoms and happier tummies"-- Provided by publisher.

Cake mix creations : 234 delightful treats that start with a mix

December 12, 2014
Greendale, WI : Readers Digest, Reiman Media Group, Inc., [2014].
256 pages : color illustrations ; 24 cm
Includes index.
"A Taste of home/Reader's digest book."
Layer cakes & tortes -- Cupcakes -- Party cakes -- Crowd pleasers -- Angel food cakes -- Bundt cakes -- Cookies & bars -- Desserts & more -- Brownie treats.

The Moosewood cookbook

December 12, 2014
Katzen, Mollie, 1950- author, illustrator.
Berkeley : Ten Speed Press, [2014]
xvi, 231 pages : illustrations ; 28 cm
Includes index.
"In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time"

Cooking basics for dummies

December 12, 2014
Miller, Bryan, author.
Hoboken, NJ : John Wiley & Sons, [2015]
xvi, 438 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 24 cm.
Includes index.
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? This takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!

Findlay Market cookbook : recipes & stories from Cincinnati's historic public market

December 11, 2014
Mooth, Bryn Millholland, 1967- author.
206 pages : color illustrations ; 21 cm
Includes indexes.
Who's who behind the cookbook -- Foreword by Joanne Drilling -- Prelude by Bryn Mooth -- The Findlay Market opening day parade -- Market house vendors -- Elder & Pleasant Street vendors -- Growers -- Artisans & cottage producers -- Index by vendor/grower/artisan & producer -- Index by recipe -- Participating chefs, mixologists & food pros.
"As Ohio's oldest, continuously-operated public market, Findlay has managed to survive and revive through changing times--social and economic transition--with a rebellious spirit that reflects the city's Over-the-Rhine neighborhood. Today's market is an extraordinary confluence of butchers, bakers, ice cream makers, fishmongers, cheese merchants, grocers, culinarians, local farmers and growers. This cookbook celebrates the food, the people, the eccentricity and enduring legacy of Findlay Market. Readers will be able to re-create many of the stand-in-line offerings and farmstead-inspired dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley. In addition, forward-looking local chefs and food professionals with a reverence for the Market transform seasonal offerings into home kitchen-friendly dishes."--Page 2 of cover.

What to bake & how to bake it

December 11, 2014
Hornby, Jane, author.
234 pages : color illustrations ; 28 cm.
Includes index.
Simple family baking -- Morning coffee & afternoon tea -- Special bakes -- Desserts & after dinner.
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

Cake basics : 70 recipes illustrated step by step

December 10, 2014
Fawcett, Abi.
Richmond Hill, Ont. ; Buffalo, NY: Firefly Books, c2011.
[170] p. : col. ill. ; 25 cm.
Translation of: Les gateaux maison.
Includes index.
Basics -- Simple cakes -- Layer cakes -- Loaf cakes -- Chocolate cakes -- Cheesecakes.
No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions.

Real life paleo : 175 gluten-free recipes, meal ideas, and an easy 3-phased approach to lose weight & gain health

December 10, 2014
Toth, Stacy, author.
Las Vegas : Victory Belt Publishing Inc., 2014.
424 pages : color illustrations ; 26 cm
Includes indexes.

Top 100 meals in minutes : quick and easy meals for babies and toddlers

December 10, 2014
Karmel, Annabel.
New York : Atria Books, 2014.
141 pages : color illustrations ; 20 cm
Includes index.
"Cooking for the whole family doesn't have to be difficult or time-consuming, and it shouldn't feel like a chore. Top 100 Meals in Minutes features delicious, nutritionally balanced recipes that are simple to prepare. From chicken meatballs in barbecue sauce and pasta primavera, to jambalaya and sweet potato butternut squash soup, Annabel's latest collection of easy-peasy recipes will leave everyone feeling full and satisfied"-- Provided by publisher.

The bar book : elements of cocktail technique

December 9, 2014
Morgenthaler, Jeffrey.
San Francisco : Chronicle Books, 2014.
288 pages : color illustrations ; 24 cm.
Includes index.

Cooking light annual recipes.

December 8, 2014
Birmingham, Ala. : Oxmoor House,
v. : ill. (some col.) ; 29 cm.

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