New Arrivals · Cooking

August 28, 2014
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

The prevent and reverse heart disease cookbook : over 125 delicious, life-changing, plant-based recipes

August 27, 2014
Esselstyn, Ann Crile.
New York : Avery, [2014]
276 pages : color illustrations ; 23 cm.
Includes index.
Companion volume to: Prevent and reverse heart disease. New York : Avery, 2007.
"The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. President Bill Clinton is just one of the more than 336,000 readers who have benefited from Caldwell B. Esselstyn's bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan that Dr. Esselstyn advocates based on his twenty-year nutritional study-the most comprehensive of its kind-is proven to stop and reverse even advanced coronary disease. Ann Crile Esselstyn and Jane Esselstyn are a mother-daughter team with decades of experience developing delicious, healthful dishes for both their family and Dr. Esselstyn's many grateful patients. In this much-anticipated cookbook, they share more than 125 delicious and nutritious recipes that make it easy to follow Dr. Esselstyn's lifesaving dietary advice. Heart disease remains one of today's deadliest killers, and The Prevent and Reverse Heart Disease Cookbook empowers readers to make their hearts healthier, one delectable meal at a time"-- Provided by publisher.

Food & Wine annual cookbook 2014 : an entire year of recipes

August 27, 2014
New York : American Express Publishing, [2014].
407 pages : color illustrations ; 26 cm.
Includes index.

The kitchy kitchen : new classics for living deliciously

August 22, 2014
Thomas, Claire, 1986-
New York : Emily Bestler Books/Atria, 2014.
ix, 278 pages : color illustrations ; 24 cm
Includes index.

The paleo approach cookbook : a detailed guide to heal your body and nourish your soul

August 22, 2014
Ballantyne, Sarah.
Las Vegas, NV : Victory Belt Publishing, Inc., 2014.
400 p. : col. ill. ; 28 cm.
Includes index.

The Mediterranean diet for beginners.

August 20, 2014
Berkeley, Calif. : Rockridge Press, c2013.
v, 73 p. ; 24 cm.
The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind.

Barbecue crossroads : notes and recipes from a southern odyssey

August 14, 2014
Walsh, Robb, 1952-
Austin : University of Texas Press, 2013.
xiii, 281 pages : color illustrations ; 26 cm
Pits and pulpits -- Eat dessert first -- The spiritual home of barbecue -- Convenience stores -- Big pigs and little pigs -- Fast food and slow food -- Barbecue barbarians -- The high life -- Freash air and parched peanuts -- Shoulders and red dip -- Whole hog and old hickory -- Young blood -- The cook-off circus -- Community barbecues.
Take a barbecue odyssey from East Texas to the Carolinas and back. Meet pitmasters who still use wood-fired pits, and try out their recipes for barbecue, side dishes, sauces, and desserts.

An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue

August 14, 2014
McDaniel, Rick, author.
Charleston, SC : History Press, 2012.
237 pages : illustrations (chiefly color) ; 23 cm.

10-day green smoothie cleanse

August 13, 2014
Smith, J. J. (Jennifer), author.
New York, NY : Atria Books 2014.
xv, 167pages ; 22 cm.
Introduction -- What is the 10-day green smoothie cleanse: -- Why green smoothies? -- Getting prepared -- How to do the 10-day green smoothie cleanse -- JJ's personal tips for success -- How to continue losing weight after the cleanse -- Five detox methods to enhance your cleansing -- Frequently asked questions (FAQs) -- Testimonials -- Success stories -- Conclusion.
The 10-day green smoothie cleanse will jump-start your weight loss, increase your energy level, clear your mind, and improve your overall health. Smith will help you learn to live a healthier lifestyle of detoxing and healthy eating.

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

August 12, 2014
Meredith, Leda.
Woodstock, VT : The Countryman Press, 2014.
272 p. : ill. ; 21 cm.
Includes index.
Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures : yogurt and simple cheeses -- Preserving in oil, butter, and other fats -- Preserving in alcohol.

Cooking with avocados

August 12, 2014
Nyland, Elizabeth, author.
xiv, 141 pages : color illustrations ; 18 cm
Includes index.

Gooseberry Patch Christmas.

August 11, 2014
Delaware, Ohio : Gooseberry Patch, 1999-
v. : ill. (some col.) ; 28 cm
"A Leisure Arts publication."
"A holiday sampler of tasty treats, festive trimmings and shiny-bright delights for your holiday home"--Cover.

Forgotten drinks of colonial New England : from flips & rattle-skulls to switchel & spruce beer

August 11, 2014
Hirsch, Corin.
Charleston, SC : American Palate, [2014].
126 pages, 16 unnumbered pages of plates : illustrations (some color) ; 23 cm
Why they drank -- Where they drank -- What they drank -- How they drank.
"Discover the intoxicating history of the drinks that were a part of life in Colonial New England but have since been lost to time"-- Provided by publisher.

Green City Market cookbook : great recipes from Chicago's award-winning farmers market.

August 8, 2014
Chicago, IL : Midway, [2014]
207 pages : color illustrations ; 25 cm
Includes index.
Meet the market -- About this book -- Recipes: Spring; Summer; Fall; Winter -- Seasonal shopping list.
"A guide to preparing organic, sustainable, and locally sourced farm products, with recipes from Chicago's leading chefs, and from farmers, volunteers, and shoppers of the Green City Market"-- Provided by publisher.

Revolutionary pizza : bold pies that will change your life... and dinner

August 8, 2014
Syrkin-Nikolau, Dimitri, author.
Salem, MA : Page Street Publishing Co., 2014.
157 pages : color illustrations ; 23 cm
Includes index.

Diabetes & heart healthy cookbook

August 8, 2014
Alexandria : American Diabetes Association, [2014]
xix, 184 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
Includes index.
Appetizers and snacks -- Soups -- Salads -- Seafood -- Poultry -- Meats -- Vegetarian entrees -- Vegetables and side dishes -- Breads and breakfast -- Desserts.
A heart-healthy cookbook for people with diabetes featuring new recipes, twists on previous favorites, and updated meal planning advice.

Burnt toast makes you sing good : a memoir of food and love from an American Midwest family

August 6, 2014
Flinn, Kathleen.
New York : Viking, [2014]
xii, 266 pages : illustrations, genealogical table ; 24 cm

Salad samurai : 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love

August 4, 2014
Romero, Terry Hope, author.
Boston, MA : Da Capo Lifelong, a member of the Perseus Books Group, 2014.
180 pages : color illustrations ; 24 cm
Includes index.
Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter).

Vibrant food : celebrating the ingredients, recipes, and colors of each season

August 4, 2014
Hasselbrink, Kimberley.
Berkeley : Ten Speed Press, [2014]
215 pages : color illustrations ; 24 cm
Includes index.
"Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring"-- Provided by publisher.

Fire & smoke : a pitmaster's secrets

August 4, 2014
Lilly, Chris.
New York : Clarkson Potter/Publishers, [2014]
256 pages : color illuistrations ; 25 cm
Includes index.
Fire in the grill -- Grilled cocktails -- Appetizers -- Salads & sandwiches -- Grilled pizza -- Bellies & bacon -- Steak -- Mains -- Barbecue leftovers -- Side dishes -- Grilled desserts -- Sauces & dry rubs.
Collects recipes that combine barbecuing and grilling techniques, using only basic equipment to infuse smoke flavors into meats, fruits and vegetables, cocktails, and desserts.

Paleo by season : a chef's approach to paleo cooking

August 4, 2014
Servold, Peter.
Las Vegas : Victory Belt Publishing, Inc., 2014.
304 pages : color illustrations ; 26 cm
Includes indexes.

The green teen cookbook : recipes for all seasons--written by teens, for teens

August 1, 2014
San Francisco, CA : Zest Books, 2014.
143 pages : color illustrations ; 26 cm
Includes index.
A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.

The paleo foodie cookbook : 120 food lover's recipes for healthy, gluten-free, grain-free & delicious meals

August 1, 2014
Vartanian, Arsy, author.
Salem, MA : Page Street Publishing Co., 2014.
240 pages : color illustrations ; 27 cm
Includes index.
The authors are Arsy Vartanian, founder and chef of and author of the bestselling The paleo slow cooker, and Amy Kubal, registered dietitian and co-author of The paleo slow cooker.

Breaking the vicious cycle : intestinal health through diet

August 1, 2014
Gottschall, Elaine Gloria, 1921-
Baltimore, Ont. : Kirkton Press, c2012.
iv, 205 p. : ill. ; 23 cm.
Rev. ed of: Food and the gut reaction : intestinal health through diet (1986, 1991).
"Diet for Crohn's disease, ulcerative colitis, diverticulitis, celiac disease, cystic fibrosis and chronic diarrhea"

The everything ice cream, gelato, and frozen desserts cookbook

July 29, 2014
Whetzel, Susan.
Avon, MA : Adams Media, 2012.
303 p., [8] p. of plates : col. ill. ; 24 cm.
Includes index.
Introduction -- Ice cream basics. History of ice cream ; Ice cream varieties and other frozen desserts ; Tools and techniques ; Ingredients for success ; Tips for special diets ; Successful storage -- Essential ice cream recipes -- Gelato -- Frozen yogurt -- Fanciful flavors -- Sorbet -- Sherbet -- Granita -- Vegan ice cream -- Sugar-free ice cream -- For the kids -- Cakes, ice cream cakes, cupcakes, and trifles -- Ice cream pies -- Decadent frozen confections -- Milkshakes -- Smoothies -- Toppings and mix-ins.
Learn to craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor, provides recipes for hundreds of cold delights.

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