New Arrivals · Cooking

October 18, 2017
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Food on tap : cooking with craft beer

October 17, 2017
Rice, Lori, author.
New York, NY : Countryman Press, a division of W. W. Norton & Company , [2017]
192 pages: color illustrations ; 24 cm
Includes index.
Cooking and baking with beer -- Beer styles in this book -- For brunch -- To get started -- Meals and mains -- On the side -- I'll have dessert.

The Wahls protocol cooking for life : the revolutionary modern Paleo plan to treat all chronic autoimmune conditions

October 17, 2017
Wahls, Terry L., author.
359 pages : color illustrations ; 24 cm
"The cookbook companion to the groundbreaking The Wahls Protocol, featuring delicious, nutritionally dense recipes tailored to each level of the Wahls Paleo Diet. The Wahls Protocol has become a sensation, transforming the lives of people who suffer from autoimmune disorders. Now, in her highly anticipated follow-up, Dr. Wahls is sharing the essential Paleo-inspired recipes her readers need to reduce and often eliminate their chronic pain, fatigue, brain fog, and other symptoms related to autoimmune problems, neurological diseases, and other chronic conditions, even when physicians have been unable to make a specific diagnosis. Packed with easy-to-prepare meals based on Dr. Wahls's pioneering therapeutic lifestyle clinic and her clinical research, in a simple format readers can customize to their own needs and preferences, this cookbook features breakfasts, smoothies, skillet meals, soups, wraps, salads, and snacks that are inexpensive to prepare, nourishing, and delicious. With strategies for cooking on a budget, reducing food waste, celebrating the holidays without compromising health, and helpful tips from fellow Wahls Warriors, The Wahls Protocol Cooking for Life will empower readers to make lasting changes and finally reclaim their health"-- Provided by publisher.

Valerie's home cooking : more than 100 delicious recipes to share with friends and family

October 16, 2017
Bertinelli, Valerie, 1960- author.
271 pages : color illustrations ; 26 cm
Includes index.
Introduction -- Rise & shine -- Getting through the day -- Happy hour -- Around the table -- A side note -- Finishing sweet.
Inspired by her family's cooking legacy, Bertinelli creates dishes that are for the heart and soul. Whether you're looking for a breakfast smoothie, tea sandwiches, or a lobster BLT, her recipes are fresh, vibrant, and down to search.

The Myrtlewood cookbook : Pacific Northwest home cooking

October 12, 2017
Barton, Andrew (Cookbook author), author.
Seattle, WA : Sasquatch Books, [2017]
258 pages : color illustrations ; 27 cm

Super Tuscan : heritage recipes and simple pleasures from our kitchen to your table

October 12, 2017
Corcos, Gabriele, author.
xiv, 269 pages : color illustrations ; 27 cm
Includes index.
Antipasta -- Cocktails -- Soups -- Salads -- Breakfast -- pasta and Risotto -- Seafood -- Meat -- Poultry -- Vegetables and grains -- Desserts.
"Husband-and-wife team Gabriele Corcos and Debi Mazar invite us into their kitchen, teaching us how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by regional cooking."--Provided by publisher.

Sweet : desserts from London's Ottolenghi

October 12, 2017
Ottolenghi, Yotam, author.
California : Ten Speed Press, [2017]
363 pages : illustrations (chiefly color) ; 28 cm
Includes index.
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.

Night + Market : delicious Thai food to facilitate drinking and fun-having amongst friends

October 12, 2017
Yenbamroong, Kris, author.
320 pages : color illustrations ; 27 cm
Chef Kris Yenbamroong presents recipes for his style of spicy, sharp Thai party food such as a scorching-hot crispy rice salad, lush coconut curries, or wok-seared pad Thai.

MasterChef junior cookbook : bold recipes and essential techniques to inspire young cooks

October 10, 2017
New York : Clarkson Potter/Publishers, [2017]
240 pages : color illustrations ; 24 cm
Includes index.
Snacks & starters -- Fish & shellfish -- Meat & poultry -- Pasta -- Sides & salads -- Desserts.
A collection of favorite recipes from the first five seasons of the popular television competition show features such dishes as glazed lollipop wings, fish tacos with guacamole, pan-seared chicken with shoestring fries, and green tea panna cotta.

The complete America's test kitchen TV show cookbook, 2001-2018

October 10, 2017
Boston, MA : America's Test Kitchen, [2017]
ix, 982 pages : illustrations (some color) ; 29 cm
Includes index.
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalents.
The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Find more than 1,100 foolproof recipes, techniques, tips and tricks from our test kitchen experts to become the cook that your friends and family rave about. We'll also share our recommendations for ingredients and equipment from our testing process to save you time!

America : the cookbook

October 10, 2017
Langholtz, Gabrielle, author.
London : Phaidon Press Limited ; New York, NY : Phaidon Press Inc., 2017.
767 pages : color illustrations, 1 color map ; 28 cm
Includes index.
"1 country, 50 states, 800 recipes, 50 chefs, 50 essays, 50 states menus"--Page 4 of cover.
Recipes from 50 states -- Starters -- Main courses -- Side dishes -- Desserts -- Breakfast -- Bakery -- Pantry -- Drinks -- Guest contributions : essays & recipes by state.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

All time best holiday entertaining

October 10, 2017
ix, 182 pages : color illustrations, charts ; 24 cm
Includes index.
Welcome to America's test kitchen -- Introduction -- Here come the holidays -- Starters -- Centerpieces -- Shareable sides -- Sweet endings -- Appendix: Perfecting roasts and seafood -- Conversions and equivalents -- Index.
Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.

The Chew : quick & easy : stress-free recipes for every occasion

October 10, 2017
Los Angeles : Kingswell, 2017.
256 pages : color illustrations ; 23 cm
Includes index.
Introduction -- 10 ingredients or less -- One-pot perfection -- Effortless entertaining -- Last-minute meals -- Seriously simple sweets.
"The hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the stress. Just as they do every day on television, The Chew hosts provide mouthwatering recipes and time-saving tips to make cooking for your family and friends manageable and easy. In this sixth companion book, the hosts offer fabulous meals that correspond to useful themes from the show: 10 Ingredients or Less, One Pot Perfection, Effortless Entertaining, Last-Minute Meals, and Seriously Simple Sweets. And, as always, they share wisdom and tips that will make cooking for your family easier and a lot more fun" --

From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing

October 10, 2017
Conner, Polly, author.
xxi, 233 pages : color illustrations ; 24 cm
Includes index.
Make freezer cooking a lifestyle. A deep dive into the cold chest ; Throw a freezer cooking party ; Start a freezer club -- 75+ whole foods freezer meals. Breakfast ; Chicken ; Beef ; Pork and turkey ; Seafood ; Pasta, pizza, and more ; Soups ; Slow cooker meals ; Freezer staples.
Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.

Instant Pot miracle : from gourmet to everyday, 175 must-have recipes.

October 10, 2017
Boston : Houghton Mifflin Harcourt, [2017].
304 pages : color illustrations ; 23 cm
Includes index.
Features Instant Pot pressure cooker recipes for everything from breakfast to dessert, including such offerings as bacon and egg breakfast bowl, beef chili, chicken noodle soup, Thai quinoa salad, raspberry cheesecake, and orange marmalade.

Zingerman's Bakehouse

October 10, 2017
Emberling, Amy, author.
San Francisco, CA : Chronicle Books, [2017]
255 pages : illustrations (some color) ; 27 cm
Includes indexes.

The best of America's test kitchen.

October 9, 2017
Brookline, MA : America's Test Kitchen, c2006-
v. : ill. (some col.) ; 29 cm.
Vols. for 2007-<2018> by the editors of America's test kitchen.
"The year's best recipes, equipment reviews, and tastings."

Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors

October 9, 2017
Giller, Megan, author.
North Adams, MA : Storey Publishing, [2017]
vii, 231 pages: color illustrations; map ; 21 cm
From the bean -- A sense of place -- Tasting and eating -- Chocolate snobs don't eat milk chocolate (and other myths, debunked) -- Labeling and the art of design -- Ethics for the next century -- The future of chocolate -- Epilogue: Chocolate revolution.

Jennifer's way kitchen : easy allergen-free, anti-inflammatory recipes for a delicious life

October 9, 2017
Esposito, Jennifer, 1972- author.
304 pages : color illustratioins ; 24 cm
Includes index.
Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.

The home cook : recipes to know by heart

October 5, 2017
Guarnaschelli, Alex, 1969- author.
368 pages : color illustrations ; 26 cm
Includes index.
Introduction -- Snacks & appetizers -- Dips, crudités & pickled vegetables -- Soups to start -- Soup for dinner -- Italian American pastas & classics -- New chicken classics -- Stand-alone main courses -- One-pot & slow-cooked meals -- Root vegetables -- Supermarket mushrooms made sexy -- The onion family -- Sauces & dressings -- Salads for every season -- Salad for dinner -- Grain & bead side dishes -- Italian American cookies -- Berries & juicy fruits -- Cake -- Pies, tarts & crisps -- Quick breads -- Jams & fruit condiments -- Cocktails.
Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.

All time best Sunday suppers

October 5, 2017
Boston, MA : America's Test Kitchen, [2017]
182 pages : color illustrations, charts ; 24 cm
Includes index.

The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America

October 5, 2017
Moosewood Collective, author.
xii, 402 pages : color illustrations ; 25 cm
Includes index.
Introduction -- Breakfast & brunch -- Starters & snacks -- Spreads & dips -- Sandwiches -- Soups -- Side salads -- Main dish salads -- Grain bowls -- Entrées -- Stews & sautés -- Pasta -- Burgers & beans -- Pizzas & breads -- Side vegetables -- Side grains -- Sauces, pickles & other good things -- Dessert.
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.

At the southern table with Paula Deen : 150 classic recipes to share with family and friends.

October 4, 2017
Deen, Paula H., 1947- author.
xvii, 251 pages : color illustrations ; 24 cm
Includes index.
Introduction -- Rise and shine : breakfast favorites -- All floured up : breads and baking -- A few bites : appetizers and snacks -- Classic pairings : soups, salads, and sandwiches -- Southern sides : vegetables and more -- Casseroles for a crowd : one-dish dinners -- Somethin' sweet : desserts -- Family gatherings : family meals -- Farm to table -- Family reunion -- Cozy soup supper -- Menus made simple : meal planner.
"At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget."

The Plantpure kitchen : 130 mouthwatering whole food recipes and tips for a plant-based life

October 4, 2017
Campbell, Kim (Nutritionist), author.
Dallas, TX : BenBella Books, Inc., [2017]
xii, 270 pages ; 23 cm
Subtitle from cover.
Includes index.

Fuck, that's delicious : an annotated guide to eating well

September 27, 2017
Action Bronson, 1983- author.
New York : Abrams, 2017.
221 pages ; color illustrations ; 26 cm
Includes index.
Foreword by Mario Batali.
Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know.

A grandfather's lessons : in the kitchen with Shorey

September 26, 2017
Pépin, Jacques, author.
ix, 196 pages : color illustrations ; 23 cm
Includes index.
Setting the table -- Good table manners -- Hors d'oeuvres -- Soups and salads -- Eggs, sandwiches, pizza, and breads -- Fish and shellfish -- Poultry and meat -- Pasta and quinoa -- Vegetables -- Desserts and confections -- Decorating for fun.
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.

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