New Arrivals · Cooking

June 16, 2018
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

The kitchen shortcut bible : more than 200 recipes to make real food real fast

June 15, 2018
Weinstein, Bruce, 1960- author.
New York : Little, Brown and Company, 2018.
352 pages : color illustrations ; 24 cm
Includes index.
"Cook smarted not harder" --Cover.
Breakfast -- Snacks, light meals, and infused teas -- Pasta, pizza, and dumplings -- Make-ahead meals -- Dinnner made easier -- More supper shortcuts -- Sides -- Desserts and sweet endings.
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

The Whole Smiths good food cookbook : delicious real food recipes to cook all year long

June 14, 2018
Smith, Michelle, 1980- author.
New York, New York : Houghton Mifflin Harcourt, 2018.
xxi, 261 pages : color illustrations ; 24 cm
Includes index.
My food freedom -- Kids and food -- Pantry staples -- Kitchen tools -- Breakfast + brunch -- Snacks + appetizers -- Lunchtime -- Dinner -- Veggies + sides -- Soups, stews + chili, too -- Condiments, sauces + dressings -- Sweet treats -- Drinks + beverages.
As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Smith offers a collection of recipes to keep Whole30 devotees going strong. Many recipes are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains. Some recipes include beans and legumes, so there are plenty of vegetarian options. Throughout the book, icons help readers identify which recipes fit their dietary constraints. -- adapted from publisher info

The herbalist's kitchen : cooking and healing with herbs

June 14, 2018
Crocker, Pat, author.
New York : Sterling Epicure, [2018]
xv, 424 pages : color illustrations ; 24 cm
"Includes 200 recipes"--Cover.
"This is your ultimate herb cookbook...and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits. First and foremost, The Herbalist’s Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs—from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric—that work not just in the kitchen, but also as tinctures, infusions, and essential oils."

French grill : 125 refined & rustic recipes

June 13, 2018
Loomis, Susan Herrmann, author.
New York, NY : Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, [2018]
288 pages : color illustrations ; 26 cm
Includes index.
Appetizers (amuses-bouches) -- First courses -- Poultry, fish, rabbit, and some tofu -- Lamb, beef, veal -- Pork : from la barbe à que (beard to tail) -- Side dish vegetables and a few grains -- Desserts -- Basics : the building blocks.
A collection of French cuisine-inspired barbecue recipes features such dishes as grilled shiitakes, grilled vegetable salad, Mediterranean burgers, honey grilled pork chops, and grilled summer fruit salad.

Pasta, pane, vino : deep travels through Italy's food culture

June 13, 2018
Goulding, Matt, author.
New York, NY : HarperCollinsPublishers, 2018.
xiii, 349 pages : illustrations (chiefly color) ; 21 cm
"An Anthony Bourdain book."
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.

Fix, freeze, feast : the delicious, money-saving way to feed your family

June 7, 2018
Neville, Kati, author.
North Adams, MA : Storey Publishing, 2018.
247 pages : color illustrations ; 23 cm
Includes index.
The beauty of make-ahead meals -- About our fix and freeze recipes -- Chicken main dishes -- Beef main dishes -- Pork main dishes -- Veggie and seafood mains, sides, and soups -- Sauces, marinades, and flavored butters -- Breakfast, snacks, and sweets -- Branching out.
With this updated second edition of a best-selling cookbook, you can have it all; great tasting, nutritious meals that don't break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.

The China study cookbook : with over 175 whole food, plant-based recipes

June 7, 2018
Campbell, LeAnne, author.
Dallas, TX : BenBella Books, Inc., [2018]
331 pages : color illustrations ; 25 cm
Includes index.
Based on T. Colin Campbell's research entitled The China Study.

Feast : food of the Islamic world

June 4, 2018
Helou, Anissa, 1952- author.
xiii, 529 pages : color illustrations, color map ; 28 cm
Includes index.
Bread -- Whole beast -- Rice, grains, pasta & legumes -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.

The MIND Diet cookbook : quick and delicious recipes for enhancing brain function and helping prevent Alzheimer's and dementia

June 4, 2018
Diversi, Kristin, author.
206 pages ; 22 cm
"The MIND diet is the new, scientifically-proven diet that promotes brain health and reduces the chance of Alzheimer's disease. Packed with over 150 delicious recipes, easy meal plans, and complete nutritional information, this cookbook makes following the diet a snap."--Publisher's description.

Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan

June 1, 2018
Cohen, Vicky, 1967- author.
xvii, 285 pages : color illustrations ; 24 cm
Includes index.
Introduction: Tahini, turmeric -- and so much more -- The Middle Eastern pantry -- Day starters and brunch nosh -- Appetite teasers -- Body warmers -- Big-enough-to-share salads -- Dressings and condiments -- Kicked-up rice -- The main event -- Fresh from the oven -- Sweet endings.
"Cofounders of share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"-- Provided by publisher.

Eating my way through Italy : heading off the main roads to discover the hidden treasures of the Italian table

June 1, 2018
Minchilli, Elizabeth, author.
New York : St. Martin's Griffin, 2018.
xii, 289 pages : color illustrations ; 22 cm
Includes index.

Kitchen hacks : how clever cooks get things done

May 30, 2018
Brookline, MA : Penguin Random House Publisher, [2015]
ix, 358 pages : illustrations ; 22 cm
Includes index.
Clean kitchen hacks- because no one likes to get sick (or dirty) -- Kitchen organization hacks- DIY without a trip to Ikea -- Food prep hacks- the straight dope on how-to from A to Z -- Hacking the basics- smarter skills for everyday kitchen tasks -- Hacks in and out of the kitchen- supervision may be required! -- Food storage hacks- how to keep food fresh and stop wasting money -- Reheating and reviving food hacks- aka culinary magic -- Company's coming hacks- clever ways to impress your friends -- 11th-hour hacks- you made a mistake, now let's fix it -- Food transport hacks- getting your dish from A to B, safely -- Kitchen hacks on the books- working off the page and on the screen -- Substitution hacks- you know better but you still do it, so do it right.
Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.

Cuba : the cookbook

May 25, 2018
Vázquez Gálvez, Madelaine, 1959- author.
London : Phaidon Press, 2018.
431 pages : color illustrations ; 28 cm
The Cuban pantry -- Appetizers and snacks -- Soups -- Rice -- Pastas and pizzas -- Fish, poultry, and meat -- Vegetables and legumes -- Eggs -- Salads -- Sauces and dressings -- Sweets and desserts -- Drinks -- Guest chefs.
"Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more."


May 24, 2018
Kiazim, Selin, author.
Northampton, Massachusetts : Interlink Books, 2018.
240 pages : color illustrations ; 26 cm
Includes index.
Salads & snacks -- Savory bakes -- Meat -- Seafood -- Vegetables & grains -- Drinks -- Dressings, dips & things -- Sweet things.
With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as rolling pin. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home.

Preservation pantry : modern canning from root to top & stem to core

May 24, 2018
Marshall, Sarah (Sarah Louise), author.
New York, NY : Regan Arts, 2017.
226 pages : color illustrations ; 24 cm
Includes index.
"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.
Introduction -- Water bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry.
Marshall hated wasting food, and began experimenting with canning processes to help get the most out of every bit of her produce. Now she shares her recipes for using the whole fruit and vegetable-- including apple cores, pepper tops, and even onion skins-- while inspiring readers to can and cook with ease.

Japan : the cookbook

May 24, 2018
Hachisu, Nancy Singleton, author.
London : Phaidon Press Limited, 2018.
463 pages : color illustrations ; 28 cm
Zensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

What's Gaby cooking? : everyday California food

May 24, 2018
Dalkin, Gaby, 1986- author.
272 pages : color illustrations ; 27 cm
Includes index.
Appetizers + bites -- Breakfast + brunch -- Bowls -- Give me all the greens! -- Things to put on the side -- It's six o'clock + I'm starving -- Weekend par-tays -- Carbs, carbs + more carbs -- Sweet treats -- Essentials: vinaigrettes, sauces, dips + spreads.
"Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples--avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more." -- ǂc

A burger to believe in : recipes and fundamentals

May 23, 2018
Kronner, Christopher, author.
California : Ten Speed Press, 2018.
239 pages : color illustrations ; 26 cm
Includes index.
Cows and beef and burges -- The Kronnerburger -- Other burgers -- Burger sides -- Salads -- Drinks -- Desserts -- Condiments and burger pantry.

Soul : a chef's culinary evolution in 150 recipes

May 23, 2018
Richards, Todd, author.
New York, NY : Oxmoor House, 2018.
366 pages : color illustrations ; 26 cm
Includes index.
"Southern living"--Spine.
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials.
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.

The Autoimmune Solution cookbook : over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases

May 23, 2018
Myers, Amy (Physician), author.
x, 325 pages, [40] pages of plates : color illustrations ; 24 cm
Includes index (page 309-324).
Live the solution -- Ingredients and kitchen tools-- Nourishing you and your family -- The Myers Way ® for life.
"The companion cookbook to the revolutionary The Autoimmune Solution, the Autoimmune Solution Cookbook delivers more than 150 grain-free recipes designed to prevent and reverse the full spectrum of autoimmune diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, fatigue, multiple sclerosis, colitis, Graves' disease, and Hashimoto's thyroiditis. As our food and environment becomes more toxic, the health of millions of us have been impaired. Thanks to Dr. Myers, you no longer need to rely on prescriptions--with troubling, sometimes dangerous side effects--to counteract your body's over-reactive immune system. The Autoimmune Solution Cookbook is the healthy alternative to cope with and conquer inflammatory-related symptoms and diseases."-- Adapted from publisher description.

Autentico : cooking Italian, the authentic way

May 23, 2018
Beramendi, Rolando, author.
xvii, 361 pages : illustrations (mostly color) ; 27 cm
La dispensa =The pantry -- Pronto all'uso = Ready to use -- Per iniziare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per accompagnare = To accompany -- Per finere = To finish with.
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.

Killer ribs : mouthwatering recipes from North America's best rib joints

May 23, 2018
Davidson, Nancy.
San Francisco, Calif. : Chronicle Books, ©2006.
112 pages : color illustrations, color map ; 23 cm
"Produced by becker & mayer!, Bellevue, Washington"--Title page verso.

Flavor bombs : the umami ingredients that make taste explode

May 21, 2018
Fleischman, Adam, author.
Boston : Houghton Mifflin Harcourt, 2018.
255 pages : color illustrations ; 24 cm
Includes index.
"A Rux Martin book."
The basic pantry -- The umami pantry -- Umami sidekicks -- Basics and condiments -- Umami master recipes -- Apps and little meals -- Soups and salads -- Mains -- Sides -- Drinks and desserts.
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

Tots! : 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie

May 21, 2018
Whalen, Dan, author.
New York : Workman Publishing, [2018]
156 pages : color illustrations ; 21 cm
Includes index.
Tot 101: basics -- Tot'petizers: small bites with big flavor -- Tot o' the morning to you: tots at the breakfast table -- Tot-ally satisfying: tots in the main attraction -- Sweet tots for your sweet tooth: tots do dessert.
"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner--Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes--next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S'mores--a heavenly melt of a dish. Every recipe uses frozen commercial tots--but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It's TOT-ally awesome"-- Provided by publisher.

How to grill everything : simple recipes for great flame-cooked food

May 18, 2018
Bittman, Mark, author.
Boston : Houghton Mifflin Harcourt, 2018.
vii, 568 pages : color illustrations ; 24 cm
Includes index.
Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
Here's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be.

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