New Arrivals · Cooking

March 29, 2017
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Wired to eat : turn off cravings, rewire your appetite for weight loss, and determine the foods that work for you

March 28, 2017
Wolf, Robb, author.
New York : Harmony Books, [2017]
xii, 388 pages ; 24 cm
Part one. Know thyself: how you are wired to eat -- One size does not fit all -- It's not your fault -- Mosquitos, appetite, and hyperpalatable food -- On digestion and obesity -- Glucose, guts, and genes -- Personalized nutrition: the future is now -- Is there a case for the paleo diet? -- Rebalancing the pillars of sleep, community, and movement -- Cheating, morality, and food -- Part two. Rewire and reset for weight loss and health -- Get testy! The plan for success -- Phase one: the 30-day reset -- Phase two: the 7-day carb test plan -- Phase three: riding into the sunset -- Hammers, drills, and ketosis: the best tool your doctor may never use -- Recipes for weight loss and beyond.
"Wired to Eat offers an eating program, based on groundbreaking research, that will rewire your appetite for weight loss and help you finally determine the optimal foods for your diet and metabolism. You'll start with Wolf’s 30-Day Reset to help you restore your body's blood sugar levels, repair your appetite, and reverse insulin resistance. There are more than 70 delicious recipes, detailed meal plans, and shopping lists to aid you on your journey. Wolf also includes meal plans for people who suffer with autoimmune diseases, as well as advice on eating a ketogenic diet. Once you've completed this phase of the plan, the unique 7-Day Carb Test will help you determine what amounts and types of carbs you can tolerate'

Joy the baker over easy : sweet and savory recipes for leisurely days

March 28, 2017
Wilson, Joy, 1981- author.
New York : Clarkson Potter/Publishers, 2017.
255 pages : color illustrations ; 24 cm
Includes index.
Cocktails and coffee -- Eggs -- Griddle -- Sides -- Sandwiches and salads -- Baked goods.
"125 recipes to tackle any brunch craving--from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon"

The Palomar cookbook : modern Israeli cuisine

March 28, 2017
Paskin, Layo, 1970- author.
New York : Clarkson Potter, [2016]
256 pages : color illustrations ; 26 cm
Includes index.
What's in the pantry? -- The meal before the meal -- Raw beginnings -- The main act -- For those who want to kick back -- The pastry room.

Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn

March 28, 2017
Agrawal, Chitra, author.
California : Ten Speed Press, 2017.
214 pages : color illustrations ; 24 cm
Includes index.
Breakfast and light meals -- Salads and yogurts -- Stir-fries and curries -- Rice and bread -- Soups, stews, and lentils -- Festive bites and snacks -- Sweets and drinks -- Chutneys and pickles -- From scratch.
A cookbook focused on the celebrated vegetarian fare of South India. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.

Clean sweets : simple, high-protein desserts for one

March 27, 2017
Liew, Arman, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2017]
175 pages : color illustrations ; 23 cm.
Includes index.
Protein packed sweets that taste great and are easy to make with ingredients you have on hand. Includes gluten-free, vegan and sugar-free options.

The Malaysian kitchen : 150 recipes for simple home cooking

March 27, 2017
Arokiasamy, Christina, author.
Boston : Houghton Mifflin Harcourt, 2017.
xi, 340 pages : color illustrations ; 24 cm
Sambals, Aromatic Pastes, and Dressings -- Soups -- Salads -- Vegetables -- Rice and Noodles -- Seafood -- Street Food -- Meats -- Desserts.
Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice.

Dinner with Jackson Pollock : recipes, art & nature

March 27, 2017
Lea, Robyn, author.
175 pages : illustrations (chiefly color) ; 29 cm
Spiral bound ; handwritten recipes on endpapers.
Jackson Pollock the artist needs no introduction but perhaps lesser known is Jackson Pollock the gardener, baker, and dinner-party host. From starters and entrees to side dishes, breads, and desserts, Dinner with Jackson Pollock features more than fifty recipes collected from handwritten pages scrawled by Jackson; his wife, artist Lee Krasner; his mother, Stella; or traded among their many friends in the town of Springs on Long Island. --Amazon.

Dishing up the dirt : simple recipes for cooking through the seasons

March 24, 2017
Bemis, Andrea, author.
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2017]
xiv, 283 pages : color illustrations ; 24 cm
Includes index.
An ode to sauce -- Spring -- Summer -- Autumn -- Winter.
"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons"--Back cover.

A really big lunch

March 24, 2017
Harrison, Jim, 1937-2016, author.
New York : Grove Press, 2017.
xii, 275 pages : illustrations ; 24 cm
"The pieces collected in this volume have originally appeared in Smoke Signals, The Kermit Lynch Wine Newsletter, Brick, The New Yorker, Martha Stewart Living, Playboy, Edible Baja Arizona, Big Sky Cooking by Meredith Brokaw and Ellen Wright, The Montana Writers?"
Eat your heart out -- Food for thought -- The dead food scrolls -- The vivid diet -- Father-in-law -- Wine notes -- Is winemaking an art? -- My problems with white wine -- Eat or die -- Paris rebellion -- Odious comparisons -- Wine criticism and literary criticism (part II) -- Food, sex, and death -- A really big lunch -- Carte -- Tongue -- Ducks -- Wine strategies -- Resuming the pleasure -- Snake-eating -- Bear posole -- Food, fitness, and death -- The fisherman gourmand -- Food and mood -- Vin blanc -- Eternity and food -- The spirit of wine -- Here I stand for a few minutes -- One good thing leads to another -- Don't go out over your head -- Rage and appetite -- Close to the bone -- Food, finance, and spirit -- The body is a temple -- Food and music -- The arts versus food and birds -- Wine and poetry -- Caregiver -- Chef English major -- The logic of birds and fishes as it relates to shingles -- Pain -- Courage and survival -- San Rafael -- Eat where you live -- Gramps le Fou -- Truly older -- Real old food -- Everyday life: the question of zen.

13 x 9, the pan that can : 150 fabulous recipes

March 24, 2017
Boston : Houghton Mifflin Harcourt, 2017.
304 pages : color illustrations ; 23 cm
Includes index.
At head of title: Better homes and gardens.
Collects recipes that can be made in a thirteen-inch by nine-inch pan, including such options as appetizers, breakfast bakes, one-pan dinners, roasted vegetables, hot sandwiches, and desserts.

Whole new you : how real food transforms your life, for a healthier, more gorgeous you

March 23, 2017
Mowry, Tia, author.
xvi, 301 pages : color illustrations ; 24 cm
My story -- Three big concepts -- The power of food -- The good news: foods that heal -- The bad news: foods that hurt -- Let's take a selfie: a health test -- Your wake-up call -- Doing it -- Your whole new life -- Recipes -- Soups -- Main dishes -- Salads and veggies -- Whole grains and noodles -- Fermented foods -- Dressings and sauces -- Breakfasts -- Entertaining -- Desserts -- Your new pantry.
"From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you,"

My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variations

March 22, 2017
Wells, Patricia, author.
xxix, 466 pages : color illustrations ; 24 cm
Includes index.
Blanch -- Steam -- Simmer -- Poach --Infuse -- Emulsify -- Grind -- Sear -- Panfry -- Deep-fry -- Grill -- Roast -- Braise -- Rise -- Bake --Fold -- Set -- Extras.
"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child's classic The Way to Cook,"

Sugardetoxme : 100+ recipes to curb cravings and take back your health

March 21, 2017
Oakes, Summer Rayne, author.
New York City : Sterling Epicure, [2017]
xvii, 270 pages : color illustrations ; 26 cm
"With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox. Me is on a mission to help readers shake their addiction to the sweet stuff. It not only arms you with scientific knowledge about the harmful effects of sugar, it offers an achievable strategy for detoxing safely and effectively--including 10 Meal Maps. These maps explain how to create multiple meals, maximize each ingredient, minimize waste, and save money. There's no economizing when it comes to flavor, though-- each recipe delivers healthy, delicious food."-- Provided by publisher.

An avocado a day : more than 70 recipes for enjoying nature's most delicious superfood

March 21, 2017
Ferroni, Lara, author.
183 pages : color illustrations ; 21 cm
Includes index.
"Nutty, buttery, and rich in fiber and healthy fat, avocados are a well-known nutrition booster. Making them part of your daily diet can help improve your health. This cookbook is devoted to avocados and includes simple and delicious recipes for every time of day -- yes, including breakfast and dessert! Avocado lovers will be inspired to go beyond mashing one into guacamole or adding a slice to a sandwich."--Back cover.

Savage salads : fierce flavors, filling power-ups

March 21, 2017
Gatto, Davide Del, author.
192 pages : color illustrations ; 24 cm
Includes index.

The superfood swap : the 4-week plan to eat what you crave without the C.R.A.P.

March 21, 2017
Blatner, Dawn Jackson, author.
Boston : Houghton Mifflin Harcourt, [2017]
280 pages : color illustrations ; 24 cm
Includes index.
"A Rux Martin Book."
Introduction -- Part 1: The 4-week plan -- Part 2: Fundamentals of the superfood swap -- Part 3: The superfood swap cookbook --Superfood glossary & scientific truths -- Complete nutrition analyses -- Sources -- Index.
"For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating habits and step up to optimal health. The key? Not deprivation, but a new kind of gratification, which she calls 'super swapping'-- exchanging fake foods (C.R.A.P.: food with Chemicals; Refined sugar and flour; Artificial sweeteners and colors; and Preservatives) for wholesome high-quality foods--superfoods. A largely plant-based diet rich in fiber, vitamins, and antioxidants stabilizes hunger hormones, speeds metabolism, and fights disease. For each week, Blatner shares simple techniques, with eat/avoid lists, ideas for great lunches, advice on how to read labels to spot healthy-food impostors, and scores of useful infographics.The 100 tempting recipes—many vegetarian, vegan, and gluten free—include Fish Tacos with Crunchy Cabbage Slaw, BBQ Sandwich & Collard Chips, Sprouted Pizza, and Dark Chocolate Cherry Milkshake. Each one comes with a nutrition analysis" --Back cover.

Slow dough real bread

March 20, 2017
Young, Chris, 1974- author.
London : Nourish Books, [2016]
176 pages : chiefly color illustrations ; 26 cm
"Bakers' secrets for making amazing long-rise loaves at home."
Foreword -- The fight for better bread -- Real slow bread -- Terms and techniques -- Equipment -- Ingredients -- Troubleshooting -- Pre-Ferment -- Long Ferment -- Sourdough -- Leftovers -- Beyond your kitchen -- Bookshelf -- Index -- Role of Honour.
"The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking"

Never out of season : how having the food we want when we want it threatens our food supply and our future

March 17, 2017
Dunn, Rob R., author.
New York : Little, Brown and Company, 2017.
vii, 323 pages : illustrations, maps; 25 cm
A banana in every bowl -- An island like ours -- The perfect pathological storm -- Escape is temporary -- My enemy's enemy is my friend -- Chocolate terrorism -- The meltdown of the chocolate ecosystem -- Prospecting for seeds -- The siege -- The grass eaters -- Henry Ford's jungle -- Why we need wild nature -- The Red Queen and the long game -- Fowler's ark -- Grains, guns, and desertification -- Preparing for the flood -- Epilogue: What do I do?
"A biologist explains how the scientific breeding of our food supply into only the hardiest and tastiest varieties has made these crops susceptible to Mother Nature and discusses how a single bug or virus can now cause a massive collapse"--NoveList.

Muffins & biscuits : 50 recipes to start your day with a smile

March 15, 2017
Gibson, Heidi, 1972- author.
San Francisco : Chronicle Books, [2017]
175 pages : color illustrations ; 24 cm
Includes index.
Introduction: I love muffins and biscuits! -- Baking basics -- Muffin basics -- Biscuit basics -- Streusel basics -- Muffins -- Biscuits -- Butters and spreads.
Put a fresh twist on your favorite breakfast treats with Gibson's collection of recipes. She includes both sweet and savory muffins and biscuits, as well as an assortment of butters, sauces and spreads that will give them an extra zest. You'll also discover baking tips, and recipes to help you use up your leftovers-- if you have any!

Nourish bowls : simple and nutritious balanced meals in a bowl

March 15, 2017
London : Quadrille, 2016.
159 pages : colour illustrations ; 23 cm
Includes index.
"Recipe writing, additional text, and food styling: Food for Happiness"--Colophon.
The basic premise of the nourish bowl is simple to follow: build a layered bowl with a leafy greens base, add raw or cooked vegetables or fruits, include a protein-rich element along with some healthy fats, keep the carbs to a minimum and then top with a final extra flourish in the form of a dressing, seeds or berries. While the ideal nourish bowl should contain each element in the prescribed proportions - with the great emphasis on healthy vegetables and fruit - there is huge variety possible with the nourish bowl concept.

Posh rice : over 70 recipes for all things rice

March 15, 2017
Kydd, Emily, author.
London : Quadrille Publishing, 2017.
171 pages : color illustrations ; 22 cm
Includes index.

Tree of life : Turkish home cooking

March 15, 2017
Stocke, Joy E., author.
256 pages : illustrations, color ; 27 cm
Includes index.
Tree of life -- Mezes -- Köfte and kebabs -- Flatbreads, börek and more -- Soups -- Salads -- Manti, makarna and pilafs -- Vegetarian stews and casseroles -- Fish and seafood -- Lamb and chicken -- Vegetables and side dishes -- Dessert: puddings, pastry and more -- Brewed beverages and festive drinks.

Veganize it! : easy DIY recipes for a plant-based kitchen

March 14, 2017
Robertson, Robin (Robin G.), author.
Boston : Houghton Mifflin Harcourt, 2017.
ix, 294 pages : color illustrations ; 23 cm
Includes index.
Vegan Basics -- DIY Dairy-Free and Egg-Free, Too -- Plant-Based Meats -- Vegan Charcuterie -- Instead of Seafood -- Vegetable Steak-Out -- Global Condiments, Sauces, and Dressings -- Flour Power -- Sweets From Scratch.
Provides vegan staple recipes, including tempeh bacon, tofu feta, and vegan butter to make main dishes, sides, beverages, and desserts.

Wit & wisdom from the kitchen : a lifetime of cooking knowledge, passed down from generations of food lovers

March 14, 2017
DeVito, Dominique, author, compiler.
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2016]
1 volume (unpaged) : illustrations (chiefly color) ; 22 cm
Wit & wisdom from the experts -- From my kitchen, to yours.
"Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies. This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, THE WIT AND WISDOM FROM THE KITCHEN features a dozen key recipes, as well as helpful tips, tricks and techniques"

Dinner : changing the game

March 13, 2017
Clark, Melissa, author.
399 pages : color illustrations ; 26 cm
Includes index.

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