New Arrivals · Cooking

July 28, 2016
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

The everyday meat guide : a neighborhood butcher's advice book

July 27, 2016
Venezia, Ray, author.
©2016
184 pages, 30 unnumbered pages of plates : illustrations ; 21 cm
Includes index.
Poultry -- Pork -- Lamb -- Veal -- Beef.
"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." -- Amazon.com.

The Farmette cookbook : recipes and adventures from my life on an Irish farm

July 27, 2016
McDonnell, Imen.
Boulder : Roost Books, 2016.
xx, 361 pages : color illustrations ; 25 cm
Includes indexes.
Traditional Dairy Skills -- In the Bread Box -- Potatoes -- Orchard -- From the Sea -- A Walk on the Wild Side -- Sweet and Savory Pies and Tarts -- Country Suppers -- Sunday Lunch -- New Traditions -- Puddings, Cakes, and Confections -- Country Kids.
"The Farmette Cookbook is more than just a cookbook, it's a chronicle of Imen's journey, embracing her new identity as a farmer's wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-'n'-Chip Pie, and Richard's "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside." -- Publisher's description

Pure artistry : extraordinary vegan & gluten-free cakes

July 27, 2016
Aumiller, Emily Lael.
Boston ; New York : Houghton Mifflin Harcourt, 2016.
343 pages : color illustrations ; 26 cm
Includes index.
"Recipes, techniques, and designs from Brooklyn's lael cakes"--Cover.

As the Romans do : la dolce vita in a cookbook : classic and reinvented recipes from Rome

July 26, 2016
Galasso, Eleonora, author.
London : Mitchell Beazley, 2016.
303 pages : color illustrations ; 25 cm
Includes index.
Breakfast ritual al bar -- Merende -- Lunch on the run -- Family lunches -- Aperitivo -- Romantic dinners -- #FoodHappinessSuppers -- Festivities -- Cakes & Co. -- Provisions -- Midnight munchies.
"Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, food writer, blogger, and Instagram star Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community, and the hidden gems of this never-ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties and romantic suppers, you will find a recipe to suit every occasion,"--page [4] of cover.

Frozen paleo : dairy-free ice cream, pops, pies, granitas, sorbets, and more

July 25, 2016
Braun, Pamela, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016]
xvii, 158 pages : color illustrations ; 23 cm

Modern potluck : beautiful food to share

July 25, 2016
Donnelly, Kristin, author.
©2016
240 pages : color illustrations ; 25 cm
Includes index.
A cook's notes -- Rules of the potluck -- Snacks, dips, and drinks -- Main course salads and other room temperature main dishes -- Slow-cooked and served hot -- The 9x13-inch pan -- Supporting role salads and sides -- Baked and savory -- Sweets -- Condiments and other things in jars.
"Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal,"--Amazon.com.

Gluten free : easy & delicious recipes for every meal.

July 25, 2016
New York : Hearst Books, [2015]
127 pages : color illustrations ; 24 cm
Includes index.
"Good food guaranteed."
Breakfasts & brunches -- Hearty sandwiches & salads -- Soups & stews -- Stovetop suppers -- Grilled favorites -- Bakes & casseroles -- Sweet & fruity finales.

Taste of home. Simple, easy, fast slow cooker

July 25, 2016
©2016
256 pages : color illustrations ; 23 cm
"390 simmering specialties that always beat the clock!"--Cover.
Effortless Appetizers & Beverages -- Simple Soups -- Speedy Side Dishes & More -- Easy Entrees -- Swift Sweets -- BONUS: No-Fuss Salads & Sides -- BONUS: Quick Breads -- Indexes.
"Just when you thought slow-cooked recipes couldn't get any easier, Taste of Home brings you Easy, Simple, Fast Slow Cooker that cuts the prep work from slow-cooked recipes so family cooks can load up their slow cookers in as little as 15 minutes, then set it and forget it as dinner simmers on it's own during the day,"--Amazon.com.

Ăn : to eat : recipes and stories from a Vietnamese family kitchen

July 25, 2016
An, Helene, author.
Philadelphia : Running Press, [2016]
296 pages : color illustrations ; 25 cm
Includes index.
Simple Divinity -- Indochine Reverie -- New Home Comfort -- Everyday Gourmet -- Bistronomy -- Sides -- Desserts -- Drinks -- Broths, Sauces, Dressings & Special Ingredients.
"In Vietnamese, "ӑn" means "to eat," a happy coincidence, since the An family has built an award-winning restaurant empire-- including the renowned celebrity favorite Crustacean Beverly Hills--that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously "secret" recipes, including "Mama's" Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene's personal story-- provided by publisher.

The Fly Creek Cider Mill cookbook : more than 100 delicious apple recipes

July 25, 2016
Michaels, Brenda, author.
Chicago : Surrey Books, an Agate Imprint, [2016]
199 pages : illustrations (chiefly color) ; 23 cm
Includes index.

Cook Korean! : a comic book with recipes

July 25, 2016
Ha, Robin, author.
Berkeley : Ten Speed Press, 2016.
175 pages : color illustrations ; 25 cm
Includes index.
"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation (with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. Perfect for beginners and seasoned cooks alike, Cook Korean! is accessible, fun, and inviting"-- Provided by publisher.

Best cobblers & crisps ever : no-fail recipes for rustic fruit desserts

July 22, 2016
Sweeney, Monica, author.
©2016
122 pages : color illustrations ; 23 cm
Includes index.
Blueberries, Strawberries, Raspberries, and More -- Peaches, Plums, and Stone Fruits -- Apples, Pears, and Orchard Fruits -- Pumpkin, Pineapple, and More -- Sauces.
"These classic and rustic American desserts are comfort foods at their best. And they're so easy to make--think of them as pie's less intimidating, equally delicious cousin. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful, full-color photography,"--page [4] of cover.

Green kitchen smoothies : healthy and colourful smoothies for every day

July 22, 2016
Frenkiel, David, author.
London : Hardie Grant Books (UK), 2016.
159 pages : color illustrations ; 22 cm
Includes index.
Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.

Pontifical Swiss Guard presents the Vatican cookbook : 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican

July 22, 2016
Geisser, David, author.
©2016
204 pages : color illustrations ; 32 cm
Swearing-in -- Swiss Guard in Service to the Popes -- Pope Francis -- Pope Benedict XVI -- Pope John Paul II -- Personnel of the Vatican -- Officers of the Guard -- Life in the Swiss Guard -- Uniform of the Guard -- Patron Saints of the Guard -- Holidays at the Vatican -- Special Places of the Vatican -- Museums of the Vatican -- Castel Gandolfo Frascati & Anguillara -- Favorites of Rome -- Basic Recipes.
"From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern Roman cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland"--Page 4 of cover.

The bone broth secret : a culinary adventure in health, beauty, and longevity

July 22, 2016
Hay, Louise L., author.
©2016
xv, 379 pages : color illustrations ; 24 cm
"When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and '21st-century medicine woman' Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications. Chock-full of research, how-tos, and tips, this inventive cookbook offers a practical, playful, and delicious approach to improving your digestion, energy, and moods. With over 100 gut-healing recipes for broths, elixirs, main dishes, breads, desserts--and even beauty remedies and cocktails--Louise and Heather will show you how to add a dose of nourishment into every aspect of your diet. You'll also get entertaining stories along the way that remind you to add joy back onto your plate and into your life. Plus, you'll find out how Louise not only starts her day with bone broth, but uses it as an ingredient in many of her meals as well--discovering why it is one of her secrets to vibrant wellness and longevity."--Amazon.com.

Dinner A.S.A.P. : 150 recipes made as simple as possible

July 22, 2016
©2016
288 pages : color illustrations; 24 cm
Includes index.
Supermarket Suppers -- Expedited Entrées -- Superfast Sides -- Chop Chop Salads -- 10-Minute Treats -- Easy Extras.
"Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies from grocery stores' deli, bakery, and meat counters as a starting point, these delicious recipes feature fresh, whole ingredients and focus on speed and simplicity. With 150 recipes ranging from Expedited Entrées and Superfast Sides to Chop Chop Salads, 10-Minute Treats, and Easy Extras, the book offers tons of simple ideas for weeknight meals or anytime."--Amazon.com.

Sarabeth's good morning cookbook : breakfast, brunch, and baking

July 21, 2016
Levine, Sarabeth, author.
New York : Rizzoli, 2015.
282 pages : color illustrations ; 27 cm
Includes index.
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes.

Salad of the day

July 21, 2016
Brennan, Georgeanne, 1943-
San Francisco, CA : Weldon Owen, 2016.
303 pages : color illustrations ; 26 cm
Includes index.
"Updated with 100 new recipes"--Cover.
A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.

Garden Club of Ohio cookbook

July 19, 2016
[Ohio] : Garden Club of Ohio, Inc., [197-?] (Waverly, Iowa : G & R Pub. Co.)
[10], 442 pages ; 22 cm
Includes index.
Cover title.

Fast & easy five-ingredient recipes : a cookbook for busy people

July 18, 2016
Kelnhofer, Philia, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016]
240 pages : color illustrations ; 23 cm
Includes index.
Introduction -- Breakfast And Brunch -- Salads, Starters, And Sides -- Mains And Meats -- Sweets And Treats -- Homemade Sauces/Spice Mixes/Extras -- Menus And Shopping Lists -- Stocking Your Kitchen For Five-Ingredient Cooking -- Favorite Kitchen Tools -- Useful Information -- Index.
"Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that only require five ingredients (or less) and use simple ingredients in unique ways,"--Amazon.com.

The book of spice : from anise to zedoary

July 18, 2016
O'Connell, John, 1972?- author.
New York : Pegasus Books, 2016.
ix, 272 pages : illustrations ; 24 cm
"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries"--Amazon.com.

Growing up gourmet : 125 healthy meals for everybody and every baby

July 15, 2016
Carlson, Jennifer, 1975- author.
New York : Atria Books, 2016.
xi, 228 pages : color illustrations ; 20 cm
Includes index.
Introducing your baby to solids: the adventure begins -- It's all about the ingredients -- Become a gourmet baby food maker -- Simple purees: 6 months+ -- Creative combos: 6 months+ -- Adventuruous eaters: 8 months+ -- Independent toddlers: 12 months+ -- Feel the whole family: one meal, two ways.
"Garlic, cinnamon, cardamom, sage, basil--you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table. Baby Gourmet is a total guide to your baby and toddler's diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America--and she'll show you how to make nutritious, delicious, home-cooked meals that will complement your child's development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives. As a busy mother of two, Jen understands that it's easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether you're cooking for a single little one or a family of five and counting"-- Provided by publisher.

Cured : handcrafted charcuteria & more

July 13, 2016
Wekselbaum, Charles, author.
©2016
215 pages : illustrations (some color) ; 26 cm
Includes index.
Dry-curing basics -- Sausage and salami -- Whole muscle -- Creatures of the sea -- Fruits and vegetables.
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, Charlito includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusual seafood and vegan options made from salmon, tuna, figs, cucumbers, and more. He provides instructions for easily constructing your drying and fermentation chamber, putting together the perfect charcuterie board, pairing wines and beers with the finished product, and recipes to implement your favorite dry-cured ingredients. With information on everything from sourcing your materials through plating your dish, home chefs of all levels can enjoy their own dry-cured delicacies without being intimidated.

The Mason jar cookbook : 80 healthy and portable meals

July 12, 2016
Fazio, Amy, author.
New York : Skyhorse Publishing, [2016]
xxi, 183 pages : color illustrations ; 25 cm
Includes index.

Healing the vegan way : plant-based eating for optimal health and wellness

July 12, 2016
Reinfeld, Mark, author.
Boston, MA : Da Capo Lifelong Books, 2016.
xx, 377 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm

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