New Arrivals · Cooking

October 24, 2014
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

The best of America's test kitchen.

October 23, 2014
Brookline, MA : America's Test Kitchen, c2006-
v. : ill. (some col.) ; 29 cm.
Vols. for 2007-<2015> by the editors of America's test kitchen.
"The year's best recipes, equipment reviews, and tastings."

Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal

October 23, 2014
O'Brien, Julie, author.
Seattle : Sasquatch Books, [2014]
223 pages : color illustrations ; 23 cm
"Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"-- Provided by publisher.

Make it ahead : a barefoot contessa cookbook

October 23, 2014
Garten, Ina.
New York : Clarkson Potter/Publishers, [2014]
272 pages : color illustrations ; 27 cm
Includes index.
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"-- Provided by publisher.

The Portlandia cookbook : cook like a local

October 23, 2014
Armisen, Fred, 1966-
New York : Clarkson Potter/Publishers, [2014]
175 pages : color illustrations ; 24 cm
Includes index.

The secret recipes

October 23, 2014
Ansel, Dominique (Chef), author.
New York : Simon & Schuster, 2014.
xi, 259 pages : color illustrations ; 29 cm
Includes index.
"Unforgettable desserts from the world's most celebrated bakery"--Jacket.
"The ... debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the ... stories behind his most sought-after creations"-- Provided by publisher.

World spice at home : new flavors for 75 favorite dishes

October 23, 2014
Bevill, Amanda, author.
xi, 226 pages : color illustrations ; 22 cm
Includes index.
Spice pantry 101 : tips, tools and techniques -- Pure spices -- Spice blends -- Small bites -- Soups & stews -- Vegetables & grains -- Shellfish & seafood -- Meat & poultry -- Sweets & breads -- Finishing touches.

The book of kale & friends : 14 easy-to-grow superfoods

October 23, 2014
Hanna, Sharon, 1948- author.
Madeira Park, BC, Canada : Douglas & McIntyre, [2014]
224 pages : color illustrations ; 26 cm
"Following the success of her national bestseller, The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope, for even more fun with kale. There are good reasons why the Kale Revolution is growing -- this humble leafy green is one of the healthiest vegetables on earth, it thrives in winter and sweetens in the cold, it self-seeds, its flowers sustain bees, and it?s so easy to grow you will feel like a master gardener with almost no effort. With the seemingly limitless ways to enjoy this superfood -- kale salad, kale chips, kale pizza, kale soup, kale pesto, and even kale cookies -- one book just wasn't enough. Kale, available in so many gorgeous varieties, grows well in pots, and anyone with a balcony, back porch or limited outdoor space can access fresh, tender leaves year-round. In addition to more tips on kale cultivation, Sharon and Carol invite readers to branch out with thirteen other superfood crops that are equally easy to grow, as well as nutritious and versatile in the kitchen. With advice on growing and using arugula, basil, chives, cilantro/coriander, herb fennel, garlic, kale, lovage, mint, oregano, parsley, rosemary, sage and thyme, readers can save hundreds of dollars a year on grocery bills. After the garden is planted, celebrate with over 130 recipes, including Kale Cilantro Chimichurri, Potato-Crusted Kale and Smoked Salmon Tart, and Kalelicious Chocolate Cake. With abundant vegetarian, vegan and gluten-free options, The Book of Kale and Friends has something to please everyone. Even the family pooch is invited to enjoy the healthy harvest with Kale Doggy Biscotti!"

The book of kale : the easy-to-grow superfood

October 23, 2014
Hanna, Sharon, 1948-
Madeira Park, BC : Harbour Pub., ©2012.
192 pages : color illustrations ; 26 cm
"Includes vegetarian, vegan & gluten-free options!"--Page 4 of cover.
"80+ recipes"--Cover.
Move over, ancient grains -- How kale has sustained us throughout history -- Twenty reasons to love growing your own kale -- Growing your own -- Kids & kale -- More kale adventures -- Some varieties of kale to grow -- Recipes -- How to cook with kale -- Breakfast -- Starters & light meals -- Salads -- Soups & stews -- Vegetable dishes & sides -- Pasta, polenta & risotto -- Mains.

Eat yourself pregnant : essential recipes for boosting your fertility naturally

October 23, 2014
West, Zita, author.
160 pages : color illustrations ; 22 cm
Includes index.
Zita West, midwife to Cate Blanchett, Stella McCartney and Kate Winslet, shares her expertise in nutrition to help you and your baby stay healthy naturally throughout your pregnancy. It is crucial to eat an optimum diet during pregnancy. Your levels of nutrients need to be high in order to support you through the process of pregnancy, and the baby that you're carrying inside of you needs the full range of nutrients to be as healthy as possible. It can be difficult and tiring to make nutrient-filled meals, but Zita gives you clear information and simple, easy-to-make recipes. The first section of the book covers details such as what nutrients are important and what they do for you and your baby, and foods that are unhealthy to consume during pregnancy. The second section uses the vitamins and nutrients explained in the first section in 80 delicious recipes.

Smart cookie : transform store-bought cookies into amazing treats

October 22, 2014
Johnstone, Christi Farr, author.
192 pages : color illustrations ; 21 cm
Includes index.
Welcome to Smart cookie! -- Getting started -- The great outdoors -- Desserts in disguise -- Happy holidays -- Celebrate good times -- Child's play -- Cute creatures.
It's fun to bake, but it's really fun to decorate! Leave the baking to the experts and enjoy the really fun part of cookies?decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it takes to make a batch of cupcakes. Smart Cookie shows you how to enjoy all the creativity of decorating by taking store-bought ingredients and assembling them into cute creations like ice cream cones, donuts, babies' ra.

Choosing raw : making raw foods part of the way you eat

October 22, 2014
Hamshaw, Gena, author.
Boston, MA : Da Capo Lifelong, a member of the Perseus Books Group, 2014.
x, 276 pages : color illustrations ; 24 cm
Preface / by Kris Carr -- Introduction: My story -- The why. Your health ; Beyond the plate -- The what. Vegan nutrition ; All about raw food ; Frequently asked questions about raw and vegan foods ; Myths and misconceptions -- The how. Setting up ; Getting started ; 21 days in the life -- The food. The recipes ; Level 1: Tried and true ; Level 2: Something new ; Level 3: Brave new world.
"After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- sense approach to healthy eating and fuss-free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant-based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times-bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food. "-- Provided by publisher.

Easy gourmet : awesome recipes anyone can cook

October 22, 2014
Le, Stephanie, author.
Salem, MA : Page Street, 2014.
240 p. : col. ill. ; 23 cm.
Includes index.
"From the creator of i am a food blog, named Top Cooking Blog by Saveur magazine."

Bread revolution : world-class baking with sprouted & whole grains, heirloom flours & fresh techniques

October 22, 2014
Reinhart, Peter.
Berkeley : Ten Speed Press, [2014]
249 pages : color illustrations ; 26 cm
Includes index.
"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Reinhart's Whole Grain Breads) to unconventional methods for making gluten-free bread (The Joy of Gluten-Free, Sugar-Free Baking). In Bread Revolution, he explores the latest groundbreaking new flours based on grape seeds, emmer, and other ancient grains, and interviews intrepid bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques that expose tremendous flavor and health benefits. This on-trend collection of fresh bread recipes will appeal to avid bakers, health-conscious cooks, and food allergic, gluten-sensitive, and diabetic households"-- Provided by publisher.

Dumplings all day Wong : a cookbook of Asian delights from a top chef

October 22, 2014
Wong, Lee Anne, author.
Salem, MA : Page Street Publishing Co, 2014.
256 pages : color illustrations ; 23 cm
Includes index.

Fifty foods that changed the course of history

October 22, 2014
Price, Bill (Author of reference books)
Richmond Hill, Ontario : Firefly Books, 2014.
223 pages : illustrations (some color) ; 24 cm

The spice & herb bible

October 22, 2014
Hemphill, Ian, author.
Toronto : Robert Rose, 2014.
800 pages : color illustrations ; 27 cm
Includes bibliography (p. 782-783) and index.
The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section,"Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

The cook's essential kitchen dictionary : a complete culinary resource

October 22, 2014
Rolland, Jacques L., 1945- author.
Toronto, Ontario : Robert Rose Inc., 2014.
416 pages ; 25 cm.

Twelve recipes

October 21, 2014
Peternell, Cal, author.
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2014]
xv, 288 pages : illustrations (chiefly color) ; 24 cm
Includes index.
A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.

The big book of easy baking with refrigerated dough.

October 21, 2014
Boston : Houghton Mifflin Harcourt, 2014.
334 pages : color illustrations ; 23 cm
Includes index.
At head of title: Pillsbury.
Appetizers -- Sandwiches -- Pizzas -- Casseroles and dinner pies -- Dessert pies and pastries -- Cookies and bars.

The ultimate cookie book : more than 500 best-ever treats plus secrets for successful cookie baking

October 21, 2014
New York : Hougthon Mifflin Harcourt, [2014]
478 pages : color illustrations ; 24 cm
Includes index.
"Better Homes and Gardens."
Cookie basics -- Delicious drops -- Creative cutouts -- Slice & bake -- Scrumptious shapes -- Stuffed & filled -- Express treats -- Worldly favorites -- Irresistible brownies -- Unbeatable bars -- No-fuss no-bakes -- Double takes -- Cocktail cookies -- Holiday sweets.

Marcus off duty : the recipes I cook at home

October 20, 2014
Samuelsson, Marcus.
Boston : Houghton Mifflin Harcourt, 2014.
352 pages : illustrations (chiefly color) ; 27 cm
Includes index.
"A Rux Martin book."
Comforts of home -- Friends & family -- Special days -- Street food -- Playing with fire -- Cooking with kids -- Soups -- Sides & condiments -- Something sweet.

Quench : handcrafted beverages to satisfy every taste and occasion

October 17, 2014
English, Ashley, 1976-
Boston : Roost Books, an imprint of Shambhala Publications, Inc., 2014.
204 pages : color illustrations ; 23 cm
Includes index.

Della Fattoria bread : 63 foolproof recipes for yeasted, enriched & naturally leavened breads

October 17, 2014
Weber, Kathleen (Baker)
New York, NY : Workman Publishing Company, Inc., [2014]
xix, 284 pages : color illustrations ; 25 cm

At home in the whole food kitchen : celebrating the art of eating well

October 17, 2014
Chaplin, Amy.
Boston : Roost Books, an imprint of Shambhala Publications, Inc., [2014]
xi, 386 pages : color illustrations ; 27 cm
Includes index.

Fabio's American home kitchen : more than 125 recipes with an Italian accent

October 16, 2014
Viviani, Fabio.
New York : Hyperion, [2014]
279 pages : color illustrations ; 24 cm
Fabio's kitchen notes : assumptions and some common sense -- In the beginning : appetizers and snacks -- On the light side : soups, salads, and sandwiches -- Great grain : pastas and rice -- The main event : entrees -- On the side : veggies and other accompaniments -- Morning meals : breakfast and brunch -- Sweet endings : desserts -- Menus for special occasions.

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