New Arrivals · Cooking

January 20, 2017
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Complete IPA : the guide to your favorite craft beer

January 19, 2017
Bernstein, Joshua M., author.
ix, 294 pages : illustrations ; 22 cm
Includes index.

Soupelina's soup cleanse : plant-based soups and broths to heal your body, calm your mind, and transform you life

January 17, 2017
Fuhrman, Elina, author.
Boston, MA : Da Capo/Life Long, 2016.
xix, 265 pages : color illustrations ; 24 cm
Soup up -- The balancing act -- Diving in -- Soup-rises -- Soupelina secrets-make it your soup cleanse -- Time to soup -- Recipes -- I'm done with the cleanse: now what? -- Listen to your gut -- Find your soup-er calm.
The founder and innovative chef of Soupelina shares her customized 3 and 5 day cleanses that will supercharge your health, make your skin glow, and help you lose a few pounds.

Food, health, and happiness : 115 on-point recipes for great meals and a better life

January 11, 2017
Winfrey, Oprah, author.
New York, N.Y. : Flatiron Books, 2017.
231 pages : color illustrations ; 26 cm
Includes index.
"An Oprah book."
Soup is love -- What are you really hungry for? -- The faith of a mustard seed -- A world of possibility -- A healthy indulgence -- Greens, glorious greens.
"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.

One-pan wonders : fuss-free meals for your sheet pan, Dutch oven, skillet, roasting pan, casserole, and slow cooker

January 11, 2017
x, 325 pages : color illustrations ; 25 cm
Includes index.
"Cook's country"--Cover.
The six tenets of one-pan cooking -- The skillet -- The sheet pan -- The Dutch oven -- The casserole dish -- The roasting pan -- The slow cooker -- conversions and equivalents.
What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Back cover.

The Wellness Mama cookbook : 200 easy-to-prepare recipes and time-saving advice for the busy cook

January 11, 2017
Wells, Katie (Blogger), author.
336 pages : color illustrations ; 24 cm
The original Wellness Mama -- Real foods rule -- Making real food work for your family -- Meal planning made easy -- Overcoming picky eating -- Get started meal planning -- Breakfast -- Salads & sides -- Delicious dinners -- One-pot meals & soups -- Slow cooker simplicity -- Light lunches -- Sweet treats -- Delightful drinks -- Sauces, seasonings & spices.
It can be difficult to cook a healthy dinner every night, especially if someone in your family has health challenges. Wells shows you how to eliminate processed foods and move toward healthy, home-cooked meals -- and many of the recipes are prepared in thirty minutes or less.

Green smoothies for life

January 9, 2017
Smith, J. J. (Jennifer), author.
New York : Atria Paperback, 2016.
xxii, 228 pages : color illustrations ; 23 cm
Includes index.
Part 1: 30-day program -- How to do the 30-day program -- Green smoothie recipes -- Healthy dinner recipes -- Alternate healthy meal recipes -- Sweet treats (desserts) -- Snacks and drinks -- Frequently asked questions -- Shopping lists -- Part 2: Detoxification for weight loss and great health -- Detox methods 1-10 -- Detox methods 11-21 -- Part 3: Success stories -- Part 4: An overview of the DHEMM system: a permanent weight-loss system.
"In her new book, Green Smoothies for Life, the highly anticipated follow up to the #1 New York Times bestseller 10-Day Green Smoothie Cleanse, Smith presents a way that green smoothies can be incorporated into your daily regimen. With over thirty recipes for everything from hot dinners to desserts and snacks, sixty thoughtfully composed green smoothie recipes, a thirty-day meal plan and the corresponding shopping lists, the book provides you with a step-by-step prescriptive daily regimen that shows you how to eat mindfully and healthily. In addition to green smoothies and color photographs of select recipes, the book includes more than twenty effective methods to detox (which helps fuel weight loss), information on Smith's DHEMM (Detox, Hormonal Balance, Eat, Move and Mental Mastery) weight loss system, and testimonials from dieters who've change their approach to not just food but also life since while following her advice,"

Gluten-free small bites : sweet and savory handheld treats for on-the-go lifestyles and entertaining

January 9, 2017
Hunn, Nicole.
Boston, MA : Da Capo Lifelong Books, 2016.
x, 228 pages : color illustrations ; 24 cm
Includes index.
"Small bites aren't just for fancy parties with hors d'oeuvres (and no small children in sight). Gluten-free guru Nicole Hunn shares recipes for portable foods fitting every imaginable occasion-mini quiche for your book club, crispy coconut shrimp for the office potluck, and handheld chicken pot pies the kids can devour on-the-go. Complete with bite-size sweets-mini eclairs, little apple pies-that no one can resist, Gluten-Free Small Bites has a recipe for every occasion-spicy or sweet, vegetarian or meaty, fancy or kid-friendly"-- Provided by publisher.

My two souths : blending the flavors of India into a southern kitchen

January 9, 2017
Gomez, Asha, author.
288 pages : color illustrations ; 23 cm
Includes index.
Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.

World's easiest paleo baking : gluten-free, grain-free, dairy-free, and with no refined sugars

January 9, 2017
Barbone, Elizabeth, author.
New York, NY : Lake Isle Press, [2016]
216 pages : color illustrations ; 23 cm
Includes index.

Kevin Belton's big flavors of New Orleans

January 9, 2017
Belton, Kevin, author.
Layton, Utah : Gibbs Smith, [2016]
176 pages : color illustrations ; 24 cm
The flavors of New Orleans: a neighborhood experience -- Roux -- The trinity -- Classic New Orleans -- Jazz brunch -- Rice favorites -- Traditional Mexican -- Soul food -- Mom's Saturday staple -- New Year's inspiration -- German heritage -- Shrimp specialties -- Egg dishes -- Classic Creole -- Italian influences -- Gettin' crabby -- Trio of soups -- Down-home -- Carnival -- Fresh catch -- French beginnings -- Oysters -- Thanksgiving -- Wash day -- Garden harvest -- Potatoes -- Poultry -- Irish New Orleans -- Reveillon dinner.
A true Creole New Orleanian, Belton dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He offers up his spin on the Louisiana classics and his signature dishes, while also covering ethnic influences one does not usually associate with New Orleans.

Persepolis : vegetarian recipes from Persia and beyond

January 6, 2017
Butcher, Sally, author.
Northampton, Massachussetts : Interlink Books, 2017.
256 pages : color illustrations ; 25 cm
Includes index.
From the baker : bread and sovory pastries -- Breaking fast -- Light bits and snacks -- Cold appetizers, mezze, and salads -- Soup and other hot appetizers -- Main courses I : grains and beans -- Main courses II : bakes and casseroles -- Pickles and preserves -- Desserts and sweet treats -- Drinks, hot and cold.
The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond ... Persepolis brings you the most outstanding (and fun) ways to cook without meat or fish, stopping along the way for a bit of sightseeing. Over 150 new recipes, including more vegan and gluten-free options, offer a fantastic variety of ideas for the vegetarian cook.

The saffron tales : recipes from the Persian kitchen

January 6, 2017
Khan, Yasmin, author.
London : Bloomsbury, 2016.
239 pages : illustrations (chiefly color), color map ; 25 cm
Includes index.

Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion

January 5, 2017
Walker, Danielle (Chef), author.
Berkeley, CA : Ten Speed Press, [2016]
345 pages : color illustrations ; 26 cm
New Year's Eve cocktail party -- Game day buffet -- Valentine's Day. A little love for the kids ; Dinner for two -- Easter brunch -- Mother's Day luncheon -- Father's Day cookout -- Birthday party -- Fourth of July barbecue -- Summer shower -- Halloween. Trick or treats ; Autumn dinner party -- Thanksgiving -- Christmas. Christmas breakfast ; Christmas dinner ; Christmas treats.
"From of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions"--

The spice companion : a guide to the world of spices

January 5, 2017
Sercarz, Lior Lev, author.
New York : Clarkson/Potter Publishers, [2016]
303 pages : color illustrations ; 27 cm
Includes index.

Well fed weeknights : complete paleo meals in 45 minutes or less

January 5, 2017
Joulwan, Melissa, author.
Austin, Texas : Greenleaf Book Group Press, [2016]
ix, 273 pages : color illustrations ; 22 cm
Includes index.
Your Paleo Kitchen -- Recipes -- Beef -- Pork & Lamb -- Chicken -- Eggs -- Fish & Seafood -- Resources.
"Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete--and crazy-delicious--paleo meals on your table in 45 minutes or less,"--Baker & Taylor.

100 days of real food : fast & fabulous : the easy and delicious way to cut out processed food

January 5, 2017
Leake, Lisa, author.
311 pages : color illustrations ; 24 cm
Includes bibliographical references and index.
Supermarket staples and secrets. Real food defined : the cheat sheets ; Grocery store illusions ; My top 10 real-food supermarket product lists ; When is homemade worth it? ; When is homegrown worth it? ; Food prep ideas and storage ; Meal plans -- Breakfast ; Lunch ; Salads ; Sides ; Snacks and appetizers ; Soups and stews ; Simple dinners ; Special treats ; Homemade staples.
Provides family-friendly recipes, featuring natural foods, and offers advice on meal-planning with seasonal sample menus and shopping lists.

Cúrate : authentic Spanish food from an American kitchen

January 5, 2017
Button, Katie, author.
New York : Flatiron Books, [2016]
xii, 289 pages : color illustrations ; 28 cm
Includes index.
Starters -- Soups and Salads -- Seafood -- Meat and Poultry -- Vegetables -- Noodles, Rice, and Beans -- Brunch and Lunch -- Desserts -- Drinks.
"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate"-- Provided by publisher.

Poole's : recipes and stories from a modern diner

January 5, 2017
Christensen, Ashley, author.
Berkeley : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2016]
vii, 295 pages : illustrations (some color) ; 27 cm
Includes index.
Counter snacks and things that people stand around eating -- Vinaigrettes -- Vegetables -- Bowls and such -- Meat and fish -- Desserts -- Cocktails.
Teaches home cooks how to make the best foundational recipes and then turn them into exceptional sides, mains, and desserts, with recipes from the celebrated Southern restaurant, Poole's Downtown Diner.

Food52 : a new way to dinner : playbook of recipes and strategies for the week ahead

January 5, 2017
Hesser, Amanda, author.
Berkeley, CA : Ten Speed Press, [2016]
279 pages : color illustrations ; 26 cm
Includes index.

Better baking : wholesome ingredients, delicious desserts

January 4, 2017
Ko, Genevieve, author.
Boston : Houghton Mifflin Harcourt, 2016.
400 pages : color illustrations ; 26 cm
Includes index.
"A Rux Martin Book."
Introduction -- Ingredients -- Ingredient Substitutions -- Equipment -- Muffins, Scones, Morning Pastries, and Quick Breads -- Granolas, Seasoned Nuts, and Crackers -- Cookies -- Bars -- Cakes -- Crisps and Pastries -- Tarts -- Pies -- Puddings and Custards -- Acknowledgments -- Index.
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."

The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse

January 4, 2017
Phillips, Carolyn J., author.
Berkeley, CA : Ten Speed Press, [2016]
169 pages : illustrations ; 17 cm
Includes index.
A guide to the dishes served during Chinese dim sum meals includes information on the dish's origins, variations, and accompanying sauces, profiling such foods as siu mai, char siu, roast duck, and black sesame rolls.

Effortless entertaining cookbook : 80 recipes that will impress your guests without stress

January 4, 2017
Steele, Meredith, author.
Salem, MA : Page Street Publishing Co., 2016.
223 pages : color illustrations ; 23 cm
Includes index.
Introduction -- Spring -- Summer -- Fall -- Winter.
Impress your guests and have a celebration theyll never forget, without the stress commonly associated with party planning. With Effortless Entertaining Cookbook, you can be a great entertainer with stunning, hot, delicious meals that once seemed complicated but become easy with Meredith Steeles culinary entertaining secrets.

Palestine on a plate : memories from my mother's kitchen

January 4, 2017
Kalla, Joudie, author.
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2017.
240 pages : color illustrations ; 25 cm
Includes index.
My world of ingredients -- Good morning starters -- Hearty grains & legumes -- Vibrant vegetarian -- The mighty lamb & chicken -- Fragrant fish -- Sweet tooth -- Suppliers.
Reader's Digest Endowed Book Fund.

Mediterranean cooking for diabetics

January 4, 2017
Ellis, Robin, 1942- author.
224 pages : color illustrations ; 25 cm.
Includes index.
"Based on Mediterranean cuisine - one of the healthiest in the worldbook - British actor, Robin Ellis shares his lifetime collection of healthy and simple recipes especially selected and adapted for people wishing to control or prevent Types 2 diabetes."--Provided by publisher.

Windows on the World complete wine course.

January 3, 2017
New York : Sterling Publishing Co.,
v. : ill. (some col.), maps ; 24-27 cm.
Vols. for 1985-<2016> by Kevin Zraly.
At head of title: 2013, Kevin Zraly's ; 2016- Kevin Zraly.

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