New Arrivals · Cooking

July 26, 2014
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Super smoothies : 145 delicious smoothies to improve your health

July 25, 2014
Trégan, Céline.
[Montreal] : Éditions Cardinal, 2014.
223 pages : color illustrations ; 26 cm.

The world's 60 best salads period

July 24, 2014
Paradis, Véronique, 1985-
[Montreal] : Cardinal, c2012.
187 p. : col. ill. ; 28 cm.
Translation of: "Les 60 meilleures salades du monde--Point final."
Includes indexes.

Slices of life : a food writer cooks through many a conundrum

July 22, 2014
Eskin, Leah, author
408 pages : color illustrations ; 23 cm
Includes index.
The Chicago Tribune food writer "transforms [her] columns into a memoir, ... a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares"--Dust jacket flap.

Country music's greatest eats

July 16, 2014
New York, NY] : Oxmoor House, [2014]
267 pages : color illustrations ; 26 cm
Statement of responsibility from cover.
Includes index.
This is your exclusive backstage pass to supper with some of today's top country music stars, from Atkins to Zac Brown Band. Try Wynonna's favorite casserole, or learn about Jana Kramer's grandmother's beef burritos. Each recipe is accompanied by memories and anecdotes, as well as tips on cooking techniques.

The world's 60 best burgers period

July 16, 2014
Paradis, Véronique, 1985-
[Montreal] : Cardinal, c2012.
187 p. : col. ill. ; 28 cm.
Translation of: Les 60 meilleurs burgers du monde-- point final.
Includes index.

The best homemade kids' lunches on the planet : make lunches your kids will love with over 200 deliciously nutritious lunchbox ideas

July 15, 2014
Fuentes, Laura (Chef)
Beverly, MA : Fair Winds Press, [2014]
240 pages : color illustrations ; 24 cm
Includes index.

Johnny Harris Restaurant Cookbook

July 15, 2014
Lowenthal, Julie Donaldson, author.
Gretna, [La.] : Pelican Publishing Company, [2014].
208 pages : color illustrations ; 24 cm
Includes index.
Our history -- Drinks -- Appetizers -- Soups -- Salads -- Vegtables and breads -- Sauces, rubs, and meats -- Seafood -- Meat and poultry -- Desserts.
A brief history of the restaurant plus recipes.

Smokin' in the boys' room : Southern recipes from the winningest woman in barbecue

July 14, 2014
Cookston, Melissa.
Kansas City, MO : Andrews McMeel, ©2014.
x, 180 pages : color illustrations ; 21 x 23 cm
Includes index.
The basics -- Seasonings, injections, and sauces -- Pork and lamb -- Bacon -- Beef -- Poultry -- Fish and seafood -- Sides and such -- Desserts and treats.
The author shares her inspiring story of how she got into barbecue and worked her way to the top with grit and determination. She also picks her best recipes from her winning grilling cookoffs.

Little cooks

July 11, 2014
Quon, Erin.
San Francisco, CA : Weldon Owen, 2013
126 p. : col. ill. ; 23 x 24 cm.
Previously published as Williams-Sonoma Cooking Together, c2009.
"Fun & easy recipes to make with your kids"--Cover.

Senate : street & savory

July 11, 2014
Wright, Daniel (Chef), author.
223 pages : color illustrations ; 26 cm
Includes index.
Foreword -- How to use this book -- Sidekicks -- Dogs -- Street & savory -- Encased meat -- Pantry -- Cocktails -- Thanks -- Index.
"With more than 160 original recipes and stunning, full-color photography, Senate: Street & Savory offers a rare, behind-the-scenes peek into one of Cincinnati's hottest restaurants. Bacon fat fries, poutine, mussels charmoula and Senate's most popular gourmet hot dogs, sides, main courses and cocktails are featured in the cookbook-along with countless techniques, tips and tricks for home cooks to devour. Squeezed inside 224 glossy pages are tales about how owners Dan and Lana met, fell in love, risked it all-and very nearly lost it all-to open Senate in Cincinnati's Over-the-Rhine neighborhood in 2010."--Amazon website.

The complete cooking for two cookbook : 650 recipes for everything you'll ever want to make

July 10, 2014
viii, 440 pages : illustrations (chiefly color) ; 26 cm
Includes index.
Soups and chowders -- Stews and chilis -- Side salads and dinner salads -- Burgers, sandwiches, pizza, and more -- Chicken -- Beef, pork, and lamb -- Fish and shellfish -- Vegetarian mains -- Pasta and asian noodles -- Grilling -- Slow cooker favorites-- Vegetable side dishes -- Rice, grains, and beans -- Eggs and breakfast -- Quick breads -- Fruit desserts, pies, and tarts -- Cookies, cakes, and custards.

The Bloomsbury cookbook : recipes for life, love and art

July 9, 2014
Rolls, Jans Ondaatje
New York, N.Y. : Thames & Hudson, 2014.
384 p. : ill. (some col.) ; 25 cm.

The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs

July 9, 2014
Dallas, TX : BenBella Books, Inc., 2014.
314 pages : color illustrations ; 23 cm
"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso.
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups & Chilis -- Burgers, sandwiches, & tacos -- Entrees -- Side dishes -- Desserts.
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"-- Provided by publisher.

Antione Sciotte, the rebel chef

July 9, 2014
Sicotte, Antoine.
[S.l.] : Cardinal, 2014.
173 pages : illustrations (chiefly color) ; 31 cm.
Includes index.

Cooking with Amar'e : 100 easy recipes for pros and rookies in the kitchen

July 9, 2014
Stoudemire, Amar'e, author.
New York : itbooks, an imprint of HarperCollins Publishers, [2014]
x, 291 pages : illustrations (chiefly color) ; 24 cm
Includes index.

Cooking with my Armenian family

July 8, 2014
Pashayan, Mariam, author.
79 pages : color illustrations ; 22 cm
Introduction -- Dinner: family style -- Our summertime lunches and snacks -- Holiday meals -- Sweet pastries, dessert -- Acknowledgments -- Glossary of terms.
"My family style cookbook features 28 great recipes for dips, snacks, dinner, entrees and desserts that are easy to prepare with just few ingredients. Whether you are inviting a few friends or having a casual family dinner you will find savory and comforting recipes that are easy to follow."--Page 4 of cover.

The banh mi handbook : recipes for crazy-delicious Vietnamese sandwiches

July 7, 2014
Nguyen, Andrea Quynhgiao.
Berkeley : Ten Speed Press, [2014].
125 pages : illustrations (chiefly color) ; 20 cm.
Includes index.
"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pâte and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs)? Banh mi are the epitome of delicious street food, and their popularity has skyrocketed in the US in recent years. Respected food writer Andrea Nguyen's simple recipes for proteins, condiments, pickles, and more are a great introduction for those looking to venture into Vietnamese cuisine but who are intimidated by complicated recipes"-- Provided by publisher.

The Southern cake book.

July 7, 2014
[Birmingham, Alabama] : Oxmoor House, 2014.
254 pages : color illustrations ; 24 cm
Includes index.
Bake with love -- Frost with flair -- Serve with style -- A bit of cake -- Party cakes -- Sunday afternoon cakes -- Pretty pound cakes -- Cakes for a crowd.
For a really special dessert, look no further than a home-made cake. With easy-to-follow techniques, plus kitchen secrets and tips, any home baker can make a Southern cake worth bragging about!

America's best BBQ homestyle : what the champions cook in their own backyards

July 3, 2014
Davis, Ardie A.
xi, 180 pages : color illustrations ; 26 cm
Includes index.
Introduction -- Backyard barbecue basics -- Breakfast -- Starters -- Main dishes -- Sides -- Rubs, marinades, mops, sops, and sauces -- Desserts.
Take your backyard barbecue to a whole new level! Davis and Kirk tossed out the rulebooks and collected the best backyard barbecue recipes from pitmasters who have gone pro. Some are competition winners, some are family recipes passed down for generations, and all are sure to win praise at your next barbecue.

The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing

July 2, 2014
Valeriano, Valeri, author.
Newton Abbot, United Kingdom : David & Charles, 2014.
159 pages : color illustrations, 28 cm
Includes indexes.
Introduction -- Buttercream basics -- Piping textures and patterns -- Piping flowers -- Palette knife techniques -- Transfers, stamping and stencilling -- Textile effects -- Writing -- Beyond buttercream -- Templates -- Suppliers -- Acknowledgments -- About the authors -- Photo index -- Index.
"Learn how to create an array of flowers and a myriad of effects in buttercream using diverse techniques including piping, stamping, stenciling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing, and more!"--Page 4 of cover.

The best of Rose Elliot : the ultimate vegetarian collection

July 2, 2014
Elliot, Rose, author.
304 pages : color illustrations ; 26 cm
Includes index.
"150 delicious recipes."
This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favourite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.

The craft of cooking

July 1, 2014
Hyde Park Community United Methodist Church (Cincinnati, Ohio)
iv, 104 pages : illustrations ; 24 cm
U.M.W Craft Class & Cookbook Committee.
Cover title.
Appetizers, pickles, relishes -- Soups, salads, vegetables -- Main dishes -- Breads, rolls, pastries -- Cakes, cookies, desserts -- Candy, jelly, preserves -- Beverages, microwave, miscellaneous.

The with or without meat cookbook : the flexible approach to flavorful diabetes cooking

June 30, 2014
Newgent, Jackie.
Alexandria, Virginia : American Diabetes Association, [2014].
vii, 261 pages, 16 unnumbered pages of plates : illustrations ; 23 cm
Includes index.
"With the growing evidence that vegetarian meals are great for your health, more people with diabetes are looking to build vegetarian dishes into their meal plans. However, not everyone is ready to give up meat completely, and most vegetarians live with someone who's not ready to take the plunge. Thus was born the "flexitarian," someone who eats mainly vegetarian food, but occasionally fits in a little meat, poultry, or fish. Catering to this growing crowd -- nearly one in four Americans self-identifies as a flexitarian -- The With or Without Meat Cookbook makes it simple for people to savor the tastes and health benefits of eating more like a vegetarian, while being able to stick to a balanced meal plan for diabetes. Each of the 125 diabetes-friendly recipes is vegetarian with a non-vegetarian recipe "add-on" provided as well. Each recipe can be made two ways: One way for veggie lovers and one way for meat lovers. For those with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet, the flexitarian approach provides the best of both worlds. Nutrition facts are provided and each perfectly-portioned recipe follows ADA's nutritional guidelines"-- Provided by publisher.

The Texas food bible : from legendary dishes to new classics

June 30, 2014
Fearing, Dean, author.
New York : Grand Central Life & Style, [2014].
253 pages : color illustrations ; 26 cm
Includes index.
Fearing's Texas pantry -- Staples, sauces and gravies, salsas, dressings and vinaigrettes, spice mixes, powders, pastes -- And garnishes, pickles, relishes and chutneys -- Breakfast and brunch -- Starters and soups -- Salads -- Main courses -- Chiles, braises, and stews -- Working the smoker and the grill -- Sides -- Breads and rolls -- Desserts -- Friends and sources.
Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.

Yucatán : recipes from a culinary expedition

June 30, 2014
Sterling, David, 1951-
Austin, TX : University of Texas Press, [2014].
xiv, 560 pages : illustrations (chiefly color), color map ; 29 cm.

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