New Arrivals · Cooking

December 8, 2017
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Breaking bread : a baker's journey home in 75 recipes

December 7, 2017
Philip, Martin, author.
New York, NY : Harper Wave, [2017]
xiv, 381 pages : color illustrations ; 24 cm
Combines seventy-five original bread recipes with the author's tales of his life in baking and travels around the country.

Sally's cookie addiction : irresistible cookies, bars, shortbread, and more from the creator of Sally's baking addiction

December 7, 2017
McKenney, Sally, author.
New York, NY, USA : Race Point Publishing, an imprint of the Quarto Group, 2017.
199 pages : color illustrations ; 27 cm
Includes index.
Family favorites -- All about oats -- Happy holidays -- Shortbread and slice-and-bakes galore -- The sprinkle chapter -- Nuts about nuts -- Serious chocolate cravings -- Find your flavor.
McKenney presents a collection of recipes for cookies, cookie bars, cookie dough dips, slice-and-bakes, and no-bakes. She includes options for making cookies ahead of time; freezing dough (just in case you have a cookie emergency!), and tips on how to bake the perfect cookie.

Martha Stewart's newlywed kitchen : recipes for weeknight dinners & easy, casual gatherings

December 7, 2017
New York : Clarkson Potter, [2017]
304 pages : color illustrations ; 26 cm
Includes index.
Stock Up -- Get Cooking -- Gather Round.
Shares recipes and domestic tips for modern couples that range from choosing cookware and tableware to weeknight entertaining and hosting large or small gatherings.

How to Instant Pot : mastering all the functions of the one pot that will change the way you cook

December 6, 2017
Shumski, Daniel, author.
viii, 279 pages : color illustrations ; 22 cm
"100 irresistible recipes plus surprising instant pot shortcuts!" --Cover.
Instant Pot basics -- Pressure cooker -- Slow cooker -- Rice maker -- Yogurt maker -- Steamer.
"The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"--Provided by publisher.

All under heaven : recipes from the 35 cuisines of China

December 6, 2017
Phillips, Carolyn J., author.
San Francisco : McSweeney's ; Berkeley : Ten Speed Press, [2016]
xiii, 514 pages : illustrations, maps ; 26 cm
Includes index.
The North & Manchurian Northeast -- The Yangtze River & Its Environs -- The Coastal Southeast -- The Central Highlands -- The Arid Lands -- The Fundamentals.
"A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes, "

Bringing it home : favorite recipes from a life of adventurous eating

December 6, 2017
Simmons, Gail, author.
New York : Grand Central Life & Style, 2017.
xxxvii, 249 pages : color illustrations ; 27 cm
Begin the day -- Salads & vegetables -- Soups & stews -- Noodles & rice -- Fish & seafood -- Poultry & meat -- Party time! snacks & nibbles -- Drinks -- Drink drinks -- Sweets.
Simmons is always looking for ways to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. Here she shares her best recipes and food experiences from her travels, and her Top Chef culinary adventures with the world's most notable chefs. The book includes ingredient tips, cooking techniques, and behind-the-scenes stories that will appeal to fans and food lovers everywhere.

Dining in : highly cookable recipes

December 6, 2017
Roman, Alison, author.
303 pages : color illustrations ; 26 cm
Includes index.
The pantry -- Condiments -- Vegetables -- Knife and fork salads -- Fruit salads -- Savory breakfasts -- Grains and things -- Fish -- Meat -- Sweets.
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

Modern French pastry : innovative techniques, tools and design

December 6, 2017
Wakerhauser, Cheryl, author.
Salem, MA : Page Street Publishing Co., 2017.
208 pages : color illustrations ; 24 cm
Includes index.

Recipe shorts : delicious dishes in 140 characters

December 6, 2017
Stewart, Andrea, author.
Lanham, MD : Kyle Books, 2017.
160 pages : color illustrations ; 21 cm
Includes index.

Everyday Korean : fresh, modern recipes for home cooks

December 5, 2017
Sunée, Kim, author.
New York : The Countryman Press, A division of W.W. Norton & Company, [2017]
256 pages : color illustrations ; 27 cm
Includes index.
Essential sauces and condiments -- Getting started: pancakes, fritters, and small bites -- A bowl of comfort: soups and broths -- A little something on the side: bountiful banchan -- the heart of the matter: kimchi -- The main event: fish, meat, and vegetables -- Carbo-charged: rice, noodles, and porridge -- The sweet spot: desserts -- Hydration and libation: teas and cocktails -- Menu ideas for everyday feasts and simple celebrations.
"Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas."

The complete slow cooker : from appetizers to desserts--400 must-have recipes that cook while you play (or work)

December 4, 2017
xi, 388 pages : color illustrations ; 26 cm
Includes index.
Welcome to America's Test Kitchen -- Slow cooker 101 -- Easy appetizers -- Bottomless bowls -- Chicken every way -- Steaks, chops, ribs, and more -- A roast in every pot -- Favorite ways with fish and shellfish -- Classic comfort foods -- Dinner for two -- Hearty vegetarian mains -- Big-batch pasta sauces -- Rice, grains, and beans -- Vegetable sides -- How about brunch? -- There's dessert! -- Nutritional information for our light recipes.
The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chili with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!

Cooking at home with Bridget & Julia : the TV hosts of America's test kitchen share their favorite recipes for feeding family and friends

December 4, 2017
Lancaster, Bridget, author.
xv, 304 pages : color illustrations ; 27 cm
Includes index.
A note from Bridget and Julia -- Meet Bridget -- Meet Julia -- Listing of recipes -- Weekend breakfasts -- Home-style dinners -- Casual entertaining -- Holiday celebrations.
Lancaster and Davidson share Test Kitchen recipes and personal narratives. You'll learn secrets and shortcuts, get up-dated classics and adventurous dishes, and discover at least one recipe that will leave you breathless and your guests speechless. So get into your kitchen, and start cooking!

The winter table : fireside feasts for family and friends

December 4, 2017
Lemke, Lisa, 1981- author.
xi, 211 pages : color illustrations ; 27 cm
Includes index.
"Portions of this book were first published in Sweden in 2013 as Allt I En Gryta and in 2015 as Lisa På Landet by Bonnier Fakta."--Title page verso.
"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range from a savory rye risotto with oyster mushrooms browned in butter to mouthwatering roasts and casseroles to blazingly hot chili, and even good old mac 'n' cheese. To-die-for desserts include an apple toffee, an almond crumble, a fragrant pear pie, and sublime tiramisu. These sensational recipes will assure that everyone you love is warm, happy, and well fed."

Kristen Kish cooking : recipes and techniques

December 1, 2017
Kish, Kristen, 1983- author.
New York : Clarkson Potter/Publishers, 2017.
287 pages : color illustrations ; 29 cm
Includes index.
Techniques and terms -- Snacks -- Beginnings -- From the sea -- Pasta and grains -- Meat -- Sweet.
"From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"

The sweet spot : dialing back sugar and amping up flavor

November 30, 2017
Yosses, Bill, author.
New York : Pam Krauss Books, Avery, [2017]
263 pages : color illustrations ; 26 cm
Includes index.
Pies -- Tarts -- Crunch -- Half-pound cakes (or less) -- Happy cakes (layered and unlayered) -- Soft stuff -- Cookies -- Fancy bites -- Fruity finishes -- Toppings, frostings, fillings & garnishes.
Yosses has discovered that dialing back sugar has actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.

Pok Pok. The drinking food of Thailand

November 30, 2017
Ricker, Andy, author.
265 pages : color illustrations ; 27 cm
Includes index.

The Sullivan Street Bakery cookbook

November 30, 2017
Lahey, Jim, author.
New York : W.W. Norton & Company, [2017]
240 pages : illustrations (chiefly color) ; 26 cm
Includes index.
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.

A taste of well-being : Sadhguru's insights for your gastronomics

November 30, 2017
Noida : Harper Element, 2016.
xvii, 200 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 21 cm
In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.

Kitchen smarts : questions and answers to boost your cooking IQ

November 29, 2017
Boston, MA : America's Test Kitchen, [2017]
x, 309 pages : illustrations ; 22 cm
Includes index.
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

How to cake it : a cakebook

November 28, 2017
Gampp, Yolanda, author.
303 pages : color illustrations ; 24 cm
My love letter to cake -- Ingredients -- Tools -- Bake it. Yo's recipe box ; Yo knows -- Cake it. Caking your first steps ; Cake it up a notch ; Cake it to the limit.
Includes index.
Tired of baking cakes that look like... well, cakes? Gampp has written a "cakebook" with visual instructions for creating spectacular novelty cakes for all skill levels. A toolbox, a toy bulldozer, a party hat... the possibilities are endless once you learn the techniques and start using your imagination.

Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs

November 28, 2017
Page, Karen, author.
xx, 427 pages ; color illustrations ; 26 cm
part I: The creative process in the kitchen: Mastery ; Alchemy ; Creativity -- part II: A world of infinite culinary possibilities: The lists (A-to-Z).
Offers a guide to inventive cooking without recipes, but presents instructions on how to season classic dishes and how to reinvent classic dishes from a new perspective.

Dinner in an instant : 75 modern recipes for your pressure cooker, multicooker, + Instant Pot®

November 22, 2017
Clark, Melissa, author.
159 pages : color illustrations ; 24 cm
Trademark sign appears after Pot in title.
Includes index.
Introduction: Why I wrote this book -- Getting to know your electric pressure cooker -- Yogurt, cheese + eggs -- Meats -- Seafood -- Grains + paste -- Beans -- Soups -- Vegetables -- Desserts.
"With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot®. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot® settings, [this book] proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips-- each of the recipes will be annotated with dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings-- busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. As in her previous book, 'Dinner,' all of Melissa's recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste"-- Provided by publisher.

The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking

November 22, 2017
ix, 389 pages : color illustrations ; 26 cm
Includes index.
Roast chicken -- Sunday roasts -- Slow roasts -- Braises -- Pan-seared meats -- Pan-seared fish and seafood -- Soups -- Steaming and poaching -- Frying -- Salads -- Sandwiches and condiments -- Risottos -- Pasta -- Pizza -- Desserts.
Combining simple, delicious and original recipes with culinary education, the trusted national brand and beloved meal-delivery service presents 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.

Air fry genius

November 22, 2017
Laurence, Meredith, author.
Philadelphia : Walah!, LLC Publishers, [2017]
272 pages : color illustrations ; 24 cm
Includes index.
"Blue Jean chef."
Collects over one hundred recipes that allow readers to get the most out of their air fryer, including such offerings as fried brie with cherry tomatoes, pork taco gorditas, lemon sage roast chicken, and smashed fried baby potatoes.


November 20, 2017
Jennings, Matthew (Chef), author.
ix, 340 pages : illustrations (chiefly color) ; 27 cm
Includes index.
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman--Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine.

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