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October 2003

Cooking—Instructional Videos

American
Craig Claiborne’s New York Times Video Cookbook
VHS 2063

Beef
Delicious Pork and Beef
VHS 4496

Brazilian
Brazil, A Bahian Menu
VHS 1000

Bread
Delicious Breads
VHS 4499

British
Two Fat Ladies
VHS 10271

Chinese
Chinese Cooking at Home—It’s Easy
VHS 5842

Cantonese
Hong Kong, A Cantonese Menu
VHS 995

Creole
New Orleans Cuisine
VHS 1681

Dutch
Holland, A Traditional Menu
VHS 994

Finnish
Finland, A Kerallan Menu
VHS 992

Fish
Cooking Freshwater Fish
VHS 13479

French
France, An Alpine Menu
VHS 1001

Fruit
Delicious Fruits
VHS 4501

Game
Big Game: Field to Table
VHS 14247

Garlic
Garlic Is as Good as Ten Mothers
VHS 1275

German
Germany, A Southern Menu
VHS 989

Greek
Authentic Greek Cooking Made Easy
VHS 8631

Indic
India, A Northern Menu
VHS 993

Italian
Italy, A Venetian Menu
VHS 999

Japanese
Japan, A Banquet Menu
VHS 998

Louisiana
New Orleans Cuisine
VHS 1681

Shellfish
Delicious Seafood
VHS 4498

Spanish
Spain, A Catalonian Menu
VHS 987

Thai
Tommy Tang’s Food Adventure
VHS 4509

Vegetables
Delicious Vegetables
VHS 4500

Venison
Venison: Aging, Smoking, and Sausage Making
VHS 13469